Sihamba nenyama ethile eneetapile. Ngokuqhelekileyo Ukusuka kwingingqi yamaPhuthukezi iAlentejo Yile recipe edibanisa izithako ezivela elwandle kunye neentaba.

Xa uzama esi sitya uya kuqonda ukuba abantu base-Alentejo babekho Isilumko xa udibanisa imveliso kunxweme lwayo kunye nolunye oluvela kumadlelo ayo.

Inyama yehagu ebhityileyo eneclams

Phrinta iresiphi

Masihambe nale recipe yehagu ebhityileyo eneclams, eqhelekileyo kwindawo yesiPhuthukezi yaseAlentejo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

I-800 gr. imbaza
750 gr. inyama yehagu
Iipuniwe ezi-3 zepaprika
I-clove zegalikhi ze-3
150 ml. iwayini emhlophe
Iipuniwe ezi-2 zeoli yeoli
Iipunipoli ezi-2 zeoli yeoli
Amagqabi ama-2 bay
coriander entsha
iitapile zokutshiza
pepper
sal

Ukulungiselela

Beka i-clams kwisitya esikhulu ngamanzi kunye netyuwa kwaye uvumele ukuba bahlale iiyure ezimbalwa, batshintshe amanzi rhoqo ukususa isanti.
Siyinqumle ingulube ibe ngamaqhekeza, ityuwa kunye nepepper kwaye uyifake ngegalikhi eqoshiwe, i-paprika, iqabunga le-bay kunye newayini. Siyivumela ukuba ihambe ubusuku bonke efrijini.
Sihlambulula amazambane, sinqumle kwiibhubhu ezincinci kwaye siqhotse.
Fudumeza ibhotolo kunye neoli kwipani enkulu, enzulu yokufrayitha. Sifaka inyama ekhutshiweyo kwaye simdaka phezu kobushushu obuphantsi. Emva koko sitshiza i-marinade, yongeza i-clams kwaye upheke imizuzu eyi-10 okanye ide ivule ngokupheleleyo kwaye i-sauce iyancipha. Phantse ngomzuzu wokugqibela sifefa nge-cilantro eqoshiwe.

Iresiphi iphefumlelwe ngumfanekiso we leafparajantar

Recetín

Ingulube ethembele nge-clams, iresiphi evela ePortugal

Inyama yehagu ebhityileyo eneclams

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo