(31 iivoti)
Ukulayisha ...
Yithathe kancinci into yokuba le iresiphi iya kuba yintandokazi yabantwana kwaye, nakubantu abadala. I-lasagna ngokuzaliswa okumnandi kakhulu okwenziwe ngayo iisoseji zenyama yehagu kuphekwe kwi-barbecue kunye ne-tomato.
Phatha i ukukhanya kwe-bechamel kunye okumnandi salsa de tomato. Siza kubeka okokugqibela ikrwada kwaye iya kusebenza zombini ukucoca iipleyiti ze-lasagna kunye nokunika ukubamba kokutsha okufunwa sisitya.
Sisebenzise iipleyiti ze-lasagna esele ziphekiwe ukuze sigcine inyathelo lokupheka ipasta ngaphambi kokuhlanganisa i-lasagna. Lula, ayinakwenzeka.
Ingulube yesoseji lasagna
I-lasagna yokusetyenziswa eyona incinci yendlu iya kuyithanda kakhulu
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 450
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ukuzaliswa:
- I-400 g yesoseji esele iphekiwe (kwimeko yam, iphekwe kwi-barbecue)
- I-400 g yetumato yetyum
- I-15 g yeoyile ye-olive eyintombi engaphezulu
- I-1 clove yegalikhi
- Amanye amagqabi e-basil
Isosi ye-bechamel:
- I-30 g yeoyile ye-olive eyintombi engaphezulu
- 700g ubisi
- Sal
- Nutmeg
Kwi-sauce eluhlaza:
- I-400 g yendalo yetumato yendalo
- Amanye amagqabi e-basil
- Ukutshiza kweoyile ye-oliva eyinyulu
- Sal
- 1 mozzarella
Kwaye:
- Amacwecwe e-lasagna esele iphekiwe
Ukulungiselela
Sika isoseji esele iphekiwe ngemela okanye iprosesa yokutya. Sibhukishe.
Zonke ezinye izithako sizifaka epanini.
Songa imizuzu embalwa kwaye ungeze isoseji egayiweyo.
Pheka yonke into kunye imizuzu embalwa, susa iigalikhi kwaye ugcine.
Ukulungiselela i-bechamel sibeka ioyile kwenye ipani. Xa kushushu, susa umgubo kuwo umzuzu omnye, ungaphindi uwuthintele ungatshi.
Emva koko ngokuthe ngcembe sidibanisa ubisi, luhlala lushukumisa ukuthintela amaqhuma ekubeni abumbe.
Kufuneka ibe yi-béchamel ekhanyayo. Kwizixa ndibeke i-700 g yobisi kodwa ungabeka ngaphezulu kancinci ukuba ubona kufanelekile. Xa sijonga ukuba sinokungqinelana okufanelekileyo, sidibanisa ityuwa nepepile.
Ngakolunye uhlangothi siya kulungisa i-tomato eluhlaza. Siza kubeka i-400 g yetomato yetyumata engekasetyenziswa, ityuwa encinci, amagqabi e-basil kunye ne-oli yomnquma engaphezulu. Siyaxuba kwaye sigcine.
Ngoku sihlanganisa i-lasagna. Sibeka kwisiseko somthombo omkhulu wenxalenye yetumato sauce esele siyilungiselele.
Sisasaza ezinye iipleyiti ze-lasagna ngaphezulu, de kube kugqitywe isiseko sesitya.
Kwiipleyiti ze-lasagna sibeka isiqingatha senyama kwaye, kuyo, sibeka i-bechamel encinci.
Sigubungela yonke into ngamacwecwe amaninzi e-lasagna kwaye siqale ngaphezulu ngamanqanaba angaphambili: inyama kunye ne-béchamel.
Sigqibe ukugubungela yonke into ngamacwecwe amaninzi e-lasagna kunye ne-tomato eseleyo.
Phezulu sibeka yonke enye i-bechamel.
Okokugqibela sibeka i-mozzarella etyunjiweyo.
Bhaka kwi-200º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.
Iinkcukacha ezithe xaxe - Iitumato zifakwe irayisi kunye namayeza amnandi