Siya kunye Iresiphi yekrisimesi kwezoqoqosho, zilula kwaye, ngaphezu kwako konke, zikhululekile. Sithetha njalo singashiya inyama ephekwe kwangaphambili, igcinwe kwisosi yayo, ukuyitshisa ngaphambi nje kokuphaka.

Kanye etafileni, kunye nale sirloin kwisosi siyazisindisa ekubeni kufuneka sikrobe iqatha lenyama. Sinokonwabela kuphela ivumba elimnandi nelimnandi le-mustard ecekeceke, i-cava kunye nesosi yobusi.

I-piggy tenderloin kwi-mustard kunye ne-cava sauce

Phrinta iresiphi

Masihambe kunye neresiphi ye-Pork tenderloin kwimostade kunye ne-cava sauce oya kuyithanda.

I-piggy tenderloin kwi-mustard kunye ne-cava sauce

Solomillo de cerdo en salsa de mostaza y cava

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

2 iingulube zenyama yehagu
I-clove zegalikhi ze-4
1 icephe ye-Dijon lwemostade
Iipunipoli ezi-3 zobusi
200 ml. cava
200 ml. cream ukupheka
pepper
ioyile
sal

Ukulungiselela

Sika iisirloins zibe ziimbasa ezingekho ngqindilili kakhulu. Sakhetha ipani ebanzi yokuqhotsa saza sayigquma umzantsi wayo ngeoli.
Thela i-clove yegalikhi echotshoziweyo kwaye usasaze inyama. Ukuba ayingeni yonke, siyakuyipheka kabini. Bhrawn iimedali ze-sirloin kwelinye icala, zijike, uzigalele ngetyuwa kunye nepepile, kwaye ulinde ukuba zibe nombala kweli cala, rhoqo phezu kobushushu obuphakathi.
Sisusa inyama kunye negalikhi. Kwisitya esifanayo sithulula i-cava, isardadi kunye nobusi kwaye sivumele i-sauce inciphise.
Nje ukuba iqine, sibuyisela i-sirloin epanini kwaye songeza ukhilimu. Vumela wonke umntu apheke imizuzu embalwa.

Recetín

I-piggy tenderloin kwi-mustard kunye ne-cava sauce