I-piggy tenderloin kwi-mustard kunye ne-cava sauce

Izithako

  • 2 iingulube zenyama yehagu
  • I-clove zegalikhi ze-4
  • 1 icephe ye-Dijon lwemostade
  • Iipunipoli ezi-3 zobusi
  • 200 ml. cava
  • 200 ml. cream ukupheka
  • pepper
  • ioyile
  • sal

Siya kunye Iresiphi yekrisimesi kwezoqoqosho, zilula kwaye, ngaphezu kwako konke, zikhululekile. Sithetha njalo singashiya inyama ephekwe kwangaphambili, igcinwe kwisosi yayo, ukuyitshisa ngaphambi nje kokuphaka. Kanye etafileni, kunye nale sirloin kwisosi siyazisindisa ekubeni kufuneka sikrobe iqatha lenyama. Sinokonwabela kuphela ivumba elimnandi nelimnandi le-mustard ecekeceke, i-cava kunye nesosi yobusi.

Ukulungiselela

  1. Sinqumle ii-sirloins kwii-medallion ezingatyebanga kakhulu. Sikhetha ipani ebanzi yokugaya kwaye sigubungele ezantsi kwayo ngeoyile. Siphalaza ii-clove zegalikhi ezichotshoziweyo kwaye sisasaze inyama. Ukuba ayilungelanga yonke, siza kuyipheka kabini. UBrown i-sirloin medallions Kwelinye icala, siyazijika, siyityiwa kwaye sizipelepele, kwaye siyathemba ukuba ziya kuthatha umbala kwela cala, zihlala zishushu ngaphezulu kobushushu obuphakathi.
  2. Sisusa inyama kunye negalikhi. Kweso sitya sinye sithulula i-cava, lwemostade kunye nobusi kwaye masinciphise isosi. Nje ukuba iqine, sibuyisela i-sirloin epanini kwaye songeza ukhilimu. Vumela wonke umntu apheke imizuzu embalwa.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.