Inyama yenkomo eneapile ezimbini

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por UAngela

Eminye imicu yenkomo yenkomo eyosiweyo netyebileyo ayinakuba sisitya esiqhelekileyo ukuba siyabanceda ngokuhombisa okuyindalo. Njani ngama-apile? Esi siqhamo siza kusilungiselela ngeendlela ezimbini, sihamba kunye a amazambane abhuciwe y icaramelized.

Inyama yenkomo eneapile ezimbini

Phrinta iresiphi

Ezinye iifayili ze-veal ezithambileyo kunye ezigqwesileyo zinokuba sisidlo semihla ngemihla ukuba sikhonza ngokuhombisa kwasekuqaleni njengale sikucebisayo kule recipe.

Inyama yenkomo eneapile ezimbini
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • I-4 inyama yenkomo entle
  • Ii-apile ezi-3 ezibomvu
  • Iitapile ezi-3
  • Ubisi luphela okanye ukhilimu olulwelo
  • Butter
  • Ioyile
  • Ipelepele
  • Iswekile
  • Sal

Ukulungiselela

  1. Ukulungiselela i-puree siqala ngokucoca amazambane kunye nokusika kwiikwere. Zipheke emanzini abilayo anetyuwa de zibe zithambile. Malunga nemizuzu emi-3 ngaphambi kokususa amazambane, songeza i-1 ehlutshiwe kunye ne-apula eqoshiwe kwiifatata ezibilisiwe.

  2. Gcoba kwaye udibanise ngefoloko kuze kube yilapho iitapile kunye ne-apula ziyancipha zibe yi-puree.

  3. Xuba namacephe ambalwa ebhotolo, ityuwa encinci, ipepile kunye nekhrimu okanye ubisi de ufumane ukuthungwa okufunwayo kwepurée.

  4. Sika isibini esisele se-apula kwisiqingatha, susa i-core kwaye usike kwiinyanga zesiqingatha.

  5. I-apula ye-apula epanini kunye nebhotela kumacala omabini kude kube yigolide.

  6. Gcoba iswekile imizuzu embalwa ngaphambi kokususa ii-apula emlilweni ukuze zibe yi-caramelize.

  7. Senza iifillets zijike kwaye ziguqukele epanini okanye kwi-grill ngeoyile encinci, ukongeza ityuwa kumzuzu wokugqibela ukunqanda ukuphulukana neencindi zazo.

Umfanekiso: Spazziodonna


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

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