Uninzi lwenu luyazi, ii-fajitas zezinye zezitya zesiko ze-Tex-Mex cuisine, oko kukuthi, i-gastronomy eyenziwe ngabafuduki baseMexico abahlala e-US state of Texas. Iresiphi ibandakanya inyama etyiweyo okanye eyosiweyo egalelwe umgubo wengqolowa kunye nemifuno. Ekuqaleni ii-fajitas zenziwa kuphela ngenkomo, kodwa namhlanje, njengoko kwenzekile nezinye izitya zamanye amazwe, zenziwe ngenkukhu okanye ngehagu. Njengokuhombisa, i guacamole, i pico de gallo okanye ushizi, nokuba kwi-sauce okanye kwi-grated.
Izithako: Iintlanzi ezingama-8 zaseMexico, i-500 gr. Iifilithi zenyama yenkomo, i-anyanisi e-1, ipepile eli-1 eluhlaza, ipepile ebomvu e-1, amacephe ama-2 okuxuba iziqholo (i-oregano, ikumin, umgubo we-paprika oqholiweyo, ipepile ...), ioyile kunye netyuwa
Ukulungiselela: Siqala ngokusika imifuno kwiJulienne engalunganga. Ngokukwanjalo, inyama sayisika ibe yimichilo.
Kwipani enkulu yokupanda, susa imifuno enemvelaphi yeoyile yomnquma kunye nexesha elifanelekileyo.
Kwelinye icala, inyama siyi-brown kwioyile kwaye siyayonwabisa. Xa i-veal, njengemifuno, songeza zombini zitshiziwe kwaye siyazi-spice. Songa imizuzu embalwa ukuze bathathe incasa.
Fudumeza ipanekuku kwipani enkulu yokupanda ngaphandle kweoyile kwaye ubenze mnyama emdaka macala omabini. Sibagcwalisa ngenyama, sibasonge kwaye sibanike isosi okanye i-mince ekhethiweyo.
Umfanekiso: Iirackets
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