Inyama yenkomo kunye nemifuno kunye neetapile ezicujiweyo

Ngaba silungiselela a inyama yenkomo kunye nesityu semifuno elula? Siza kuyenza kwi-cooker yoxinzelelo, ngoko kuya kuthatha ixesha elifutshane ukuyilungisa kwaye, ukongeza, siya kugcina.

Phatha i-leek, ii-ertyisi ezikhenkcezisiweyo kunye nekherothi. Ngokungathi oku akwanelanga, siza kuyikhonza ngetapile ecujiweyo.

Ese amazambane abhuciwe Ungayenza kwi-Thermomix, njengoko ndenze, okanye yilungiselele ngendlela yemveli.

yokuprinta

Inyama yenkomo kunye nemifuno kunye namazambane ahlambulukileyo

Isityu semveli ukonwabela nosapho

umbhali: UAscen Jiménez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Amakhadi

Iinkonzo: 6

Ixesha lokulungiselela: 15 m

Ixesha lokupheka: 20 m

Ixesha elipheleleyo: 35 m

Izithako

I-1 kilo yenkomo, ngamaqhekeza
Ukutshiza kweoyile yeoli
Sal
Ipelepele
1 ikhekhe
2 iminqathe
270 g ii-ertyisi eziqingqiweyo
½ iglasi yamanzi
Kwiitapile ezicujiweyo:
840 g yeetapile
250g ubisi
Sal
Ipelepele
Ukutshiza kweoyile yeoli

Ukulungiselela

Beka i-drizzle yeoli ye-olive embizeni. Sibeka imbiza emlilweni.
Yongeza inyama kwaye uyiqhotse, ngetyuwa encinci kunye nepepper.
Sisebenzisa elo xesha ukulungiselela imifuno.
Hlamba, ucoce kwaye unqumle i-leek. I-Peel kwaye unqumle iinqathe. Yongeza le mifuno embizeni.
Sidibanisa neeertyisi ezikhenkcezileyo.
Gcoba yonke into malunga nemizuzu emihlanu kwaye ungeze isiqingatha seglasi yamanzi.
Sipheka phantsi koxinzelelo. Apha ixesha liya kuxhomekeka embizeni yakho. Kwimeko yam, imizuzu engama-20 yanele.
Ngoxa inyama ipheka embizeni sinokulungisa i-puree. Kule meko siyenza kwi-Thermomix.
Silingana ibhabhathane. Sifaka kwiglasi iitapile kwiincinci ezincinci, ubisi, ityuwa kunye nepepper. Silungiselela imizuzu engama-30, 95º, isantya 1.
Sijonga ukuba iitapile ziphekiwe (ukuba bekungenjalo, sinokucwangcisa imizuzu embalwa ngobushushu obufanayo kunye nesantya).
Yongeza i-oyile kunye neprogram ye-10 imizuzwana, isantya se-3.
Ukuba awunayo i-Thermomix ungalungisa i-puree ngendlela yendabuko.