I-sirloin yenkomo kwi-truffle sauce, kwimizuzu engama-30

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por UAngela

Ngenye ithenda yenyama yenkomo (okanye inyama yehagu) siza kulungiselela isidlo esifanelekileyo sokuba yinxalenye yemenyu yokutya kodwa kulula kakhulu ukusenza. Inyama iyosiwe, ngenxa yoko kufuneka siyeke kancinci ukwenza isosi. Lilonke, esi sidlo silungile kwisiqingatha seyure.

Inyama yenkomo kwi-sauce ye-truffle

Phrinta iresiphi

Lungiselela i-Tenderloin yenkomo kwi-sauce ye-truffle ngaphantsi kwemizuzu engama-30 kunye nale recipe. Ilunge kakhulu!

Inyama yenkomo kwi-sauce ye-truffle
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • Iithambo zenyama yenkomo ezi-4
  • 200 ml. umhluzi wenyama
  • 20 gr. Ii-truffles ezinamathanga kunye nejusi yazo
  • 250 ml yekrimu
  • ioli yeoli
  • pepper
  • sal

Ukulungiselela

  1. Siqala ngokucoca i-tenderloins kwaye siyenze i-brown kumacala omabini kwi-pan engapheliyo. Xa bethatha umbala, siyabasusa kwaye sibagcine befudumele (i-oven, umzekelo)

  2. Okwangoku silungiselela i-sauce ye-truffle. Sifaka epanini enye kunye namafutha avela kwi-veal kuquka umhluzi wenyama kunye ne-truffles kunye nejusi yazo kwaye upheke phezu kobushushu obuphakathi de unciphise kwi-sauce encinci. Sidlula le sauce ngesiTshayina kwaye siyibuyisela epanini.

  3. Emva koko, songeza ukhilimu kwaye sivumele ukuba sinciphise kwakhona.

  4. Ixesha ngetyuwa kunye nepepile kwakhona kwaye ugxobhoze inyama amaxesha ambalwa kwi-sauce ebilayo.

Umfanekiso: petitechef


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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