Inyama paella, eyona yokwenene

Ilayisi6 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (22 iivoti)
Ukulayisha ...

por UAngela

Emva kokwazi imvelaphi yepaella, siza kufunda iimfihlelo zokupheka inyama ye-paella. Silindele ukuba ufuna izithako ezimbalwa kunokuba ucinga, kwaye oko akukho ngxaki ingako ekuyilungelelaniseni ukuze incasa yabantwana, ukususela Ayiyosiweyo, ayinazo iziqholo ngevumba elinamandla kwaye inyama inokongezwa ngaphandle kwamathambo kwaye ngaphandle kwezikhumba.

Inyama paella

Phrinta iresiphi

Ukuba ungumlandeli we-paella, uya kuyithanda le recipe ye-paella yenyama.

Inyama paella
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • I-425 grams yerayisi yengqolowa ejikelezayo
  • 1.4 l. zamanzi
  • Iipunipoli ezi-5 zeoli yeoli
  • 200 gr. umvundla onqunqiweyo
  • 200 gr. inkukhu ecoliweyo
  • I-pinch ye-safron yentambo
  • 25 gr. igarrofón okanye iimbotyi ezinkulu ezimhlophe
  • 50 gr. iimbotyi eziluhlaza
  • isiqingatha sesipuni se-paprika emnandi
  • Iipuniwe ezi-4 zityumkile itumato
  • I-1 sprig yerosemary

Ukulungiselela

  1. Okokuqala sithululela ioli kwi-paella kwaye xa ishushu kakhulu songeza inyama ngetyuwa encinci kwaye i-brown it kakuhle kakhulu kumacala onke.

  2. Okwangoku, unqumle iimbotyi eziluhlaza.

  3. Xa inyama ibomvu, yongeza iimbotyi kunye ne-garrofon kwaye ugxobhoze ngomzuzu.

  4. Emva koko songeza i-tomato, yiyeke ibe mdaka ngomzuzu kwaye ngokukhawuleza ungeze i-paprika kwaye ugxobhoze ukuze ingatshisi.

  5. Lixesha lokongeza amanzi kwi-stew, kunye nokulungelelanisa ityuwa.

  6. Sivuselela kwaye sivumele ukuba sipheke malunga nemizuzu engama-30.

  7. Emva kwexesha, songeza irayisi esasazwa kwi-paella ngesimo somnqamlezo kunye nesafron

  8. Inkqubo yokupheka irayisi inemfihlo yayo

  9. Okokuqala sisasaza phezu kwe-paella kwaye siyivumele ukuba ibilise ngaphandle kokuvuselela ukushisa okukhulu malunga nemizuzu engama-7.

  10. Emva koko sithoba ubushushu phantse bube buncinci kwaye siqhubeke nokupheka eminye imizuzu emi-5.

  11. Emva koko singongeza i-sprig ye-rosemary kwi-paella.

  12. Emva kwaloo mizuzu ye-12 yokupheka, siqhubeka nokupheka i-paella ngokushisa okuphakathi okanye okuphantsi, kuxhomekeke kubungakanani bomhluzi osele, imizuzu emi-3 ngaphezulu.

  13. Kwinqanaba lokugqibela kufuneka siyeke ipaella ukuba iphumle ngaphandle komlilo kwaye igqunywe ngelaphu imizuzu emi-5 ngaphambi kokuphaka.

Ukuhamba: ArrozSOS


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama, Iisobho zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

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