Ipasta ebhakwe ngenyama egayiweyo kunye ne-mozzarella

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por UAngela

Siqala iveki ngeplate epheleleyo ephefumlelwe ziindlela zokupheka zepasta zakudala, enye enayo inyama egayiweyo kunye neetumato. Siza kusebenzisa ubungakanani bepasta enkulu, Siza kuyityebisa nge-mozzarella kwaye siyinike i-oveni, ukuze sifumane uhlobo lwekhekhe.

Ipasta ebhakwe ngenyama egayiweyo kunye ne-mozzarella

Phrinta iresiphi

Le recipe yePasta eBaked kunye nenyama egayiweyo kunye ne-mozzarella iyamangalisa kwaye kulula kakhulu ukuyenza. Ukuba ujonge isitya esityebileyo nesityebileyo kodwa kulula ukwenza, kufuneka uzame

Ipasta ebhakwe ngenyama egayiweyo kunye ne-mozzarella
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 300 gr. ipasta enkulu
  • 250 gr. inyama egayiweyo
  • 400 gr. i-tomato pulp ihlutshiwe kwaye igalelwe
  • 1 cebolla
  • I-1 clove yegalikhi
  • Isandla esi-2 see-ertyisi ezinqabileyo
  • 200 gr. mozzarella
  • 50 gr. itshizi egayiweyo
  • pepper
  • sal

Ukulungiselela

  1. Sihlamba kwaye siyidayisa iitumato. Gweba kakuhle igalikhi kunye netswele. Sifaka amacephe ambalwa eoyile epanini, songeza igalikhi kunye nenyama, ixesha kunye nomdaka.

  2. Susa inyama kwaye wongeze i-anyanisi. Xa i-poached, yongeza i-tomato kwaye uvumele i-sauce iyancipha. Emva koko sixuba kunye nenyama kunye neeperesi ezinqabileyo.

  3. Okwangoku, pheka i-pasta emanzini anetyuwa ixesha elide njengoko kuboniswe kwiphakheji. Xa i-al dente, cima i-pasta kwaye uyifake kwipani apho sine-tomato sauce. Hlanganisa kakuhle kwaye ungeze i-mozzarella eqoshiwe.

  4. Sibeka i-oven ukufudumeza ukuya kuma-200º. Kwisitya se-oven, sigubungela i-bottom kancinane ngeoli yeoli kwaye sithulule i-pasta kunye ne-tomato sauce kunye ne-mozzarella, sisasaza kakuhle kwisitya.

  5. Sigubungela umphezulu ngeshizi egayiweyo kwaye siyibeke ehovini malunga nemizuzu eyi-15 okanye kude kube yigolide.

Iresiphi iphefumlelwe ngumfanekiso we Ngaphaya kwepasta


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka

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