Ikhekhe ekhethekileyo ye-pasta, siyilungiselela nge-rigatoni

IPasta
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (28 iivoti)
Ukulayisha ...

por UAngela

Yenza a Ikhekhe le-macaroni ngoku linokwenzeka. Iphathwa ngendlela eyahlukileyo yokulungiselela isidlo esifanelekileyo sepasta, kunye nenkuthazo esiza kuyiveza ngokungathi yekeyiki yokwenyani. Ngokuqinisekileyo uyayithanda ekhaya, ke qhubeka uyilungiselele.

ikeyiki ekhethekileyo yepasta

Phrinta iresiphi

Ngaba ukhe wayipheka ipasta tart? Ngoku kunokwenzeka ngale recipe

ikeyiki ekhethekileyo yepasta
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Ixesha elipheleleyo:

Izithako

  • 1 icephe leoli ye-olive eyintombi
  • 250 gr yeetyhubhu zeTurkey
  • 3 ikonofile egayiweyo
  • Isiqingatha esibomvu sepepper yentsimbi
  • Isiqingatha se-anyanisi ngamaqhekeza
  • Intwana yetyuwa
  • Umpompo omnyama osemtsha
  • 250 gr yetumato yendalo etyumkileyo
  • I-500 gr yeerigatoni macaroni
  • I-150 gr yetshizi yeParmesan egayiweyo
  • I-150 gr yeshizi yemozzarella eshiziweyo

Ukulungiselela

  1. Ukucwilisa i-oven ukuya kuma-180 degrees.

  2. Fudumeza ioli encinci ye-olive eyongezelelweyo epanini kwaye wongeze i-anyanisi eqoshiwe, i-pepper ebomvu eqoshiwe, i-garlic yomhlaba kunye ne-turkey cubes. Vumela yonke into ipheke ngobushushu obuphantsi, yongeza inyama egayiweyo, ityuwa encinci kunye nepepper yomhlaba. Gcoba yonke into de inyama iphekwe kwaye yongeza utamatisi ochotshoziweyo. Vumela yonke into ipheke malunga nemizuzu eyi-15-18 de sibone ukuba i-tomato ikhuphe onke amanzi kwaye iyancipha.

  3. Xa sele sinayo, yishiye ibekelwe.

  4. Kwipuphu upheke i-rigatoni macaroni, ubenzele ukuba babe yi-al dente. Gcoba i-pasta kwaye uhlanza ngamanzi abandayo. Xuba ipasta kunye netshizi yeParmesan ngelixa uthambisa isikhunta esingqukuva.

  5. Hamba ubeke i-rigatoni imile nganye nganye kwi-mold de ibe yonke ibekwe kakuhle kwaye iqinile. Thela i-tomato kunye ne-sauce yenyama phezu kwe-pasta kwaye uyivumele ukuba ihambe kakuhle nganye yezimbobo ezincinci kwi-rigatoni.

  6. Beka ikeyiki ehovini malunga nemizuzu eli-15, kwaye yakuba idlulile le mizuzu eli-15, khupha ikeyiki uze ubeke itshizi yemozzarella ngaphezulu.

  7. Yiyeke ukubhaka kwi-180 degrees enye imizuzu eyi-10, de kube i-cheese ibe yigolide.

  8. Ukutya!


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Yintoni yokupheka sitsho
    yenzayo 10 iminyaka

    Efanelekileyo !!! Kuya kufuneka ndiyilungiselele kwaye ke ndiza kukuxelela. Enkosi ngolu luvo lumangalisayo. Wonwabile u-2014

    Phendula u-QueCocinar
    1.    UAngela Villarejo sitsho
      yenzayo 10 iminyaka

      Enkosi!! Ngokulinganayo! :)

      Phendula ku-langela Villarejo