Ipasta ene-mortadella kunye nee-ertyisi, ilula kwaye imnandi

Iresiphi ekhawulezayo kodwa emnandi yepasta. Esi sidlo se-pasta sesinye sezo ezivela ngokukhawuleza xa singazi ukuba masongeze ntoni kuba asiphefumlelwanga kakhulu okanye ngenxa yokuba sinezithako ezimbalwa. Kodwa ekugqibeleni, saphuma siphumelela kwaye sashiyeka neresiphi yelinye ixesha. I-Mortadella kunye nee-ertyisi zisinceda ukuba siphume endleleni ngempumelelo.

I-Pasta ene-mortadella kunye nee-ertyisi

Phrinta iresiphi

Ukuba awufuni nyani ukupheka kodwa ufuna ukutya okumnandi, uya kusithanda esi sitya sePasta esine-mortadella kunye neeertyisi.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ipasta
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• Iigram ezingama-500 zepasta
• Iigram ezingama-200 zee-ertyisi eziqingqiweyo
• 200 grams zeBologna mortadella
• Iparmesan egayiweyo
• ioyile
• sal
• igalikhi
• iityhubhu zebouillon
• i-paprika kunye nepepper

Ukulungiselela

1. Ubilise i-pasta emanzini amaninzi anetyuwa kunye neebhubhu ezimbini zesitokisi senyama.

2. Okwangoku, sithunga i-garlic egayiweyo kunye neeperesi ezinqabileyo epanini.

3. Ngaphandle, sitsiba i-mortadella.

4. Hlanganisa izithako kunye ne-pasta edibeneyo kunye nexesha ngeoli, ityuwa kunye nepepper.

5. Ixesha kunye ne-paprika uze ufefe ngeshizi egayiweyo.

Umfanekiso: UKevin Uyadla