Ipasta emfutshane: iikeyiki ezimnandi zeholide

Ukuqala
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (35 iivoti)
Ukulayisha ...

por UAngela

Ipasta okanye ipastry emfutshane, ekwabizwa ngokuba sisonka esifutshane, yintlama evela eFrance esakho ukugqiba iimenyu zethu zeKrisimesi Kuba isenza ukuba sikwazi ukusebenza ngeendlela ezininzi ekhitshini xa silungiselela zombini iitartlets ezinobukhulu obahlukeneyo njenge quiche uLorraine o iikeyiki eziswiti okanye ezinencasa imifuno, inyama okanye intlanzi.

Le ntlama, ngokungafaniyo ne-pastry pastry, ayivuki xa ibhaka Kuba ukuxovwa kwayo akusebenziswanga kakhulu, ukwenza iileya okanye ukufaka ioyile phakathi kwabo, ke ngoko ukufinyeza yintlama engaxutywanga. Nangona kunjalo, kukho abo bayibhaka ngaphambi kokuyigcwalisa, beka imifuno ngaphezulu okanye bayihlabe ngemfoloko ukuyinqanda ukuba inyuke kancinci, nto leyo iyindalo ngenxa yesenzo seqanda.

I-pastry ye-shortcrust

Phrinta iresiphi

Ngaba uyafuna ukulungisa isitya esikhethekileyo usebenzisa i-shortcrust pastry? Funda indlela yokupheka ekhaya kunye nale recipe

I-pastry ye-shortcrust
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • I-200 grams ye-pastry
  • 100 iigrem zebhotolo
  • 1 iqanda kunye
  • Kuxhomekeke ekubeni siza kupheka i-dessert okanye ikhekhe elimnandi, ngaphezulu okanye ngaphantsi kwetyuwa okanye iswekile.

Ukulungiselela

  1. Kwisitya, xuba umgubo ogqithiselwe kwisihluzo kunye nebhotolo kwindawo yokushisa de ufumane intlama eyisanti.

  2. Emva koko songeza ityuwa kunye noshukela kwimilinganiselo efunwayo kunye neqanda. Sixuba ngezandla zethu de inhlama ihlangane kakuhle.

  3. Senza ibhola kunye nayo kwaye sigubungele isitya ngefilimu ecacileyo ukuze sivumele ukuba siphumle efrijini ngeyure ukwenzela ukuba izuze ukuhambelana.

  4. Emva kwesi sihlandlo, sikhupha intlama ngepini ejikelezayo ngokukhawuleza.

  5. Sele siyilungisile inhlama, ngoku kufuneka siyinqumle ngobukhulu ngokuhambelana nokubumba okanye ukubumba esiza kukusebenzisa. I-mold ikhethwa ukuba ifakwe ibhotela ukukhusela intlama ukuba ingabambeli.

  6. Emva kokuba inhlama ilungelelaniswe kakuhle kwi-mold, sinciphisa imiphetho ephumayo kwaye sihlabe isiseko senhlama ngefoloko okanye songeze i-chickpeas kwaye sibhaka kwi-180º C de ibe yigolide kwaye ilungele ukuzalisa. Khumbula ukuba ukuba ukugcwaliswa kwentlama kufuna ukupheka, kufuneka ube mdaka kancinane ukunqanda ukuba ungagqithisi kakhulu.

Ngendlela: Gastronomy


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi zeKrisimesi, Iingcebiso zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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