Ipasta emfutshane: iikeyiki ezimnandi zeholide

Ipasta okanye ipastry emfutshane, ekwabizwa ngokuba sisonka esifutshane, yintlama evela eFrance esakho ukugqiba iimenyu zethu zeKrisimesi Kuba isenza ukuba sikwazi ukusebenza ngeendlela ezininzi ekhitshini xa silungiselela zombini iitartlets ezinobukhulu obahlukeneyo njenge quiche uLorraine o iikeyiki eziswiti okanye ezinencasa imifuno, inyama okanye intlanzi.

Le ntlama, ngokungafaniyo ne-pastry pastry, ayivuki xa ibhaka Kuba ukuxovwa kwayo akusebenziswanga kakhulu, ukwenza iileya okanye ukufaka ioyile phakathi kwabo, ke ngoko ukufinyeza yintlama engaxutywanga. Nangona kunjalo, kukho abo bayibhaka ngaphambi kokuyigcwalisa, beka imifuno ngaphezulu okanye bayihlabe ngemfoloko ukuyinqanda ukuba inyuke kancinci, nto leyo iyindalo ngenxa yesenzo seqanda.

Los izithako Ipasta emfutshane yile: 200 yeepastry, iigram ezili-100 zebhotela, iqanda eli-1 kwaye, kuxhomekeke ekubeni sizopheka idizethi okanye ikeyiki enetyiwa, ngaphezulu okanye ngaphantsi kwetyuwa okanye iswekile.

Ukulungiselela:

Hlanganisa umgubo kwisitya idlule kwi-strainer kunye nebhotolo kubushushu begumbi de kufunyanwe ubunzima besanti.

Emva koko sibeka ityuwa kunye neswekile ngemilinganiselo oyifunayo neqanda. Sidibanisa nezandla zethu de intlama idibane kakuhle.

Senza ibhola ngayo kwaye uyigubungele isitya ngeplastiki ukuwuyeka uphumle kwifriji kangangeyure ukuze ufumane ukungqinelana.

Emva kweli xesha, wolula intlama ngesondo kancinci kancinci.

Sele silungile intlama, ngoku kufuneka yinqumle kubungakanani ngokomngundo okanye izinto zokubumba esiza kuzisebenzisa. Isibumba sikhethwe ngokukhethekileyo ukukhusela inhlama ekuncamatheni.

Emva kokuba inhlama ikwisikhunta esilungiswe kakuhle, Sinciphisa imiphetho ephumayo kwaye sihlaba isiseko wentlama ngemfoloko okanye ukubeka iichickpeas kunye siyabhaka ngo-180º C ide ibe yintlama emdaka ngegolide kwaye ikulungele ukugcwaliswa. Khumbula ukuba ukuzaliswa kwenhlama kufuneka kuphekwe, kuya kufuneka ubenombala omdaka kancinci ukukhusela ekumdaka kakhulu.

Ngendlela: Gastronomy

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.