Iiresiphi zokupheka ezilula zezona zibalaseleyo. Kuzo eyona nto ibalulekileyo kukuba nezithako ezifanelekileyo. Kule meko sikhethe ezinye amakhowa yombala omnyama ngakumbi nangakumbi zikwiimarike.

Siza kubasarha ngesibini se igalikhi Ngelixa sipheka ipasta ende. Kubalulekile ukuba sidibanise isiphelo samalungiselelo amabini. Ke, nje ukuba ipasta sele ilungile, sinokuyifaka epanini kunye nama-mushroom asetyiweyo. Uyayibona ifayile ye- inyathelo ngesinyathelo kwiifoto.

Nazi ezinye iiresiphi zamakhowa onokuzifumana kwiwebhusayithi yethu: I-steak ene-mushroom, neentlumayo ngamakhowa y I-mushroom carpaccio ene-walnut pesto

Ipasta enamakhowa

Phrinta iresiphi

Iresiphi elula kakhulu yepasta apho amakhowa aziinkwenkwezi.

ascen jimenez

Ikhitshi: italiana
Uhlobo lweRipeipe: ipasta
Iikhalori: 350
Iinkonzo: 4

Ixesha lokupheka: 30M
Ixesha elipheleleyo: 30M

Izithako

I-330 g yamakhowa (ubunzima bamakhowa acociweyo =
320 g yespaghetti
2 iisupuni ze-oregano
I-clove zegalikhi ze-2
Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
Sal
Ipelepele

Ukulungiselela

Sihlambulula ama-mushroom kwaye siwasike.
Sibeka amanzi epanini kwaye siwabeka emlilweni.
Silungiselela ipani yokuthaya ngokwahlukeneyo. Sabeka i-oyile kunye nee-clove ezimbini zegalikhi kuyo kwaye sayibeka emlilweni.
Emva kwemizuzu emithathu okanye emine sidibanisa amakhowa. Basonge ngegalikhi.
Xa amanzi eqala ukubila, yongeza ityuwa kunye nespaghetti.
Nje ukuba ama-mushroom aphekwe, susa iigalikhi. Ityuwa ngamakhowa.
Xa i-spaghetti iphekiwe, siyikhupha kancinane kwaye siyibeke epanini apho sinamakhowa khona.
Ngoku sidibanisa i-oregano kunye nepepile entsha.
Sidibanisa yonke into kakuhle kwaye sisebenza ngokukhawuleza.