(13 iivoti)
Ukulayisha ...
I-pasta yanamhlanje iyahambelana kuba inayo bechamel ukongeza kuloo sauce imnandi iluhlaza, ipesto.
Ngokuqinisekileyo niyamazi uNdikhoyo Pesto yemvelaphi. Yenziwe nge-basil, itshizi, iipine nut, igalikhi encinci, ioyile yomnquma kunye netyuwa. Into eqhelekileyo kukuyisebenzisa nge-pasta kodwa ikwacebile kakhulu ngerayisi emhlophe okanye nangeembotyi kunye neetapile eziphekiweyo.
Kule meko siza kuyibeka loo nto kwi-pesto yethu ipasta. Siza kuyigubungela kamva nge-bechamel ekhanyayo esinokuthi siyilungiselele epanini, kwipani yokutshiza okanye kwiThermomix.
Ipasta enepesto kunye nebéchamel
Isitya sayo yonke intsapho
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 580
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-320 g yepasta emfutshane
- Idosi e-1 yepesto
Ye-bechamel:
- Ilitha enye yobisi
- 50 g yomgubo
- 20g ibhotolo
- Sal
- Nutmeg
Kwaye:
- Itshizi epholileyo okanye ephilileyo
Ukulungiselela
Sifaka amanzi amaninzi epanini ndize ndibeke emlilweni. Xa amanzi eqala ukubila, yongeza ipasta kwaye mayipheke ixesha eliboniswe kwiphakheji.
Masithathe eli thuba lokwenza i-bechamel. Sibeka ubisi, umgubo kunye nebhotolo kwiglasi yeThermomix.
Inkqubo 8 imizuzu, 90º, isantya 4. Nje ukuba uyigqibe, yongeza ityuwa kunye ne-nutmeg, uxube ngepuni kwaye uyigcine ngaphakathi kwiglasi.
Ukuba asinayo i-pesto eyenziwe sinokuyilungiselela okwangoku. Siza kufuna izithako ezivela kule recipe: Pesto yemvelaphi. Ukuba asinalo ixesha elininzi, sinokuyilungiselela kwi-blender okanye kwiprosesa yokutya ngokwayo. Kuya kufuneka sibeke zonke izithako kwiglasi kwaye sizityumze.
Nje ukuba senze izinto ezintathu, iya kuba lixesha lokuzibeka zonke kunye.
Sifaka ipasta kwisitya kwaye sithulule i-pesto phezu kwayo.
Sibeka ipasta yethu nge-pesto kwisitya kwaye sithele i-béchamel.
Ukuba sifuna, sibeka itshizi encinci egreyithiweyo kumphezulu kwaye sikhonze kwangoko.
Iinkcukacha ezithe xaxe - Pesto yemvelaphi