Name: Ipasta enetyhuna entsha kunye nee-capers
Cuisine: ngokunyanisekileyo
Ingredients: 400 gr. ipasta; 400 gr. ityhuna esandula ukucoceka yolusu namathambo; 300 gr. i-tomato pulp; Iipunipoyi ezi-2; 1 cebolla; I-clove zegalikhi ze-2; Iwayini emhlophe; oregano okanye basil entsha; ioli yeoli; sal

E-Spain sinetyhuna entsha yomgangatho ophezulu uthanda ukutya kuphela itoti. Siza kuyizama ngokulula kakhulu ukwenza iresiphi yeetamati zepasta. Ngapha koko siya kusebenzisa ipani enye ukulungiselela isosi.

Ipasta enetyhuna entsha kunye nee-capers

Phrinta iresiphi

Yongeza i-flavour eyongezelelweyo kwisitya sepasta esiqhelekileyo kunye nale recipe ebandakanya i-capers

Ipasta enetyhuna entsha kunye nee-capers

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta

Ixesha elipheleleyo:

Izithako

400 gr. ipasta
400 gr. ityhuna esandula ukucoceka yolusu namathambo
300 gr. i-tomato pulp
Iipunipoyi ezi-2
1 cebolla
I-clove zegalikhi ze-2
Iwayini emhlophe
oregano okanye basil entsha
ioli yeoli
sal

Ukulungiselela

Sika i-anyanisi ibe yimichilo ye-julienne kwaye unqumle igalikhi. I-Brown ezi zithako epanini ngeoli kunye netyuwa encinci kude kube yithenda.
Emva koko yongeza i-tomato, gxuma phezu kobushushu obuphezulu kwaye unciphise ukushisa ukuze wenze i-sauce egxininisiweyo.
Ityuwa kunye noshukela, yongeza i-capers, i-tuna eqoshiwe kunye nemifuno ekhethiweyo. Siphakamise ubushushu kwaye songeza umjelo wewayini. Vumela i-sauce inciphise ngelixa i-tuna ipheka. Imizuzu nje embalwa.
Pheka i-pasta emanzini abilayo anetyuwa.
Khupha kwaye usebenze kunye ne-sauce.
Ukuthabathela indawo ii-capers zeminquma okanye imifuno enje nge-artichokes.

Umfanekiso: IDonnamoderna

Recetín

Ipasta enetyhuna entsha kunye nee-capers