(47 iivoti)
Ukulayisha ...
Ekubeni yonke iKrisimesi sizama ukuthenga umlenze we-ham ukusika ngexesha leeholide kunye neendibano zentsapho, ndithatha ithuba lokulungisa izitya nge ham efana nale. ipasta kunye nama-mushroom, i-shrimp kunye ne-ham.
Ndidla ngokubhenela kwiindawo ze-ham ezinzima kakhulu ukusika, apho izilayi ezipheleleyo zingaphumi okanye zinzima, kwaye ke ndiyisebenzisa kumalungiselelo ahlukeneyo. Ungasebenzisa kwakhona le recipe iityhubhu zeham ezipakishwe kwiivenkile ezinkulu okanye izilayi ezipakishweyo ezisikwe zibe yimicu.
Ipasta enee-mushroom, i-prawns kunye ne-ham
Ipasta emnandi enencasa yolwandle kunye neentaba.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 gr. yepasta (ndisebenzise ipasta emfutshane, kodwa ungayenza ngalo naluphi na uhlobo lwepasta)
- 100 gr. amakhowa
- I-100 gr. I-prawns exutywe
- 60 gr. Serrano ham
- 80 gr. itswele
- I-clove zegalikhi ze-3
- ioli yeoli
- 1 icephe yeramu
- 200 ml yekrimu yokupheka
- 20 gr. iParmesan egayiweyo
- sal
- pepper
- iparsley
Ukulungiselela
Yipheke ipasta emanzini amaninzi anetyuwa ngokulandela imiyalelo ekwipakethe. Khupha kwaye ugcine.
Gcoba i-anyanisi kunye negalikhi ngokucokisekileyo kwaye uzifake epanini yokuthosa kunye neepunipopu ezimbalwa zeoli yeoli.
Nje ukuba i-anyanisi kunye negalikhi ziqale ukuthamba, yongeza amakhowa asikiweyo, i-shrimp ehlutshiweyo kunye ne-serrano ham enqunyulwe ibe yimicu okanye iityhubhu. Pheka imizuzu embalwa phezu kobushushu obuphakathi de sibone ukuba iiprawn zenziwe.
Emva koko yongeza i-spoonful ye-rum kwaye uvumele yonke i-alcohol iphuke.
Yongeza ukhilimu, ityuwa kunye nepepper ukunambitha kunye nesandla se-parsley eqoshiwe. Pheka imizuzu embalwa de i-sauce ine-creamy kunye ne-homogeneous consistency.
Ekugqibeleni, yongeza i-pasta ephekiweyo kunye ne-parmesan egayiweyo, xuba yonke into kakuhle kwaye usebenze.
