Ipasta kwiindlela ezininzi zokupheka inencasa ngakumbi xa inikezelwa ngezithako ezimbalwa ezisemgangathweni. Thatha umzekelo wezi tagliatelle ai funghi, kulula kwaye kuyakhawuleza ukwenza. Sinokusebenzisa iindidi zamakhowa esizifunayo. AmaTaliyane athambekele ekuphoseni i-fungui porcini, amakhowa ane-gelatinous kunye nokuthungwa okumnandi kakhulu. Amakhowa anokufumaneka omabini amatsha, alondoloziwe okanye aphelelwe ngamanzi emzimbeni, amnandi kakhulu.

Ipasta enamakhowa, igalikhi kunye neparsley

Phrinta iresiphi

Iresiphi enezithako ezilula kakhulu kodwa inencasa ngokwenene. Esi sidlo sePasta kunye namakhowa, igalikhi kunye neparsley inayo yonke into yokuphumelela ekhaya

Ipasta enamakhowa, igalikhi kunye neparsley

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ipasta

Ixesha elipheleleyo:

Izithako

400 gr. ipasta
1 kg. amakhowa axutywe
iparsley entsha
I-clove zegalikhi ze-2
iwayini emhlophe, ioli yeoli
Iparmesan egayiweyo

Ukulungiselela

Emva kokuba amakhowa ecociwe ngebrashi kunye nelaphu elimanzi (siya kuzama ukukuphepha ukumanzisa ukuze angaphulukani nevumba lawo), yinqumle kwaye uyifake epanini kunye neepuni ezimbini zeoli, ezimbini zihlutshiwe kwaye zinqunqwe. i-clove yegalikhi kunye ne-parsley encinci eqoshiwe.
Phakamisa ubushushu, yongeza iwayini kwaye uvumele ukuba unciphise imizuzu embalwa. Emva koko sinciphisa ubushushu, yongeza ityuwa kunye nepepper kwaye sipheke imizuzu embalwa de kube ama-mushroom athambile.
Okwangoku, ubilise i-pasta emanzini anetyuwa uze uphekwe, ukhuphe kwaye udibanise kunye nama-mushroom ahlambulukileyo.
Fafaza iparsley eninzi kunye neoyile encinci kunye negalikhi ekrwada ukuba uyathanda.

Umfanekiso: Inkcubeko yenkcubeko

Recetín

Ipasta enamakhowa, igalikhi kunye neparsley