Ukupheka ipasta elungileyo akufuneki kuthathe ixesha elide. Ixesha lokupheka elifanayo linokwanela ukulungiselela isosi okanye ezinye izithako esiza kuhamba nazo. Njengomzekelo, isitya sanamhlanje: ipasta ene amakhowa, ityhuna kunye neentlanzi.
Ngexesha ubilise amanzi kwaye sipheka ispaghetti esiza kuyilungisa loo sosi. Iya kuba I-fry elula, ngechive kunye namakhowa asikiweyo. I-prawns endizisebenzisileyo zifriziwe kodwa zincinci kakhulu zipheka umzuzwana. Lumka, ungayityi ityhuna, siza kuyibeka ekugqibeleni, xa sele sijoyine i-spaghetti.
Yilungiselele kuba, ukuba i-spaghetti ilungile, kulandela ixesha eliboniswe ngumenzi, uya kuba nayo ipleyiti yokutyela.
Ipasta enamakhowa, ityhuna kunye neephrawn
Isitya sokutyela, esinespaghetti kunye nezithako ezifanelekileyo.
Iinkcukacha ezithe xaxe - Iingcebiso ezisixhenxe zokupheka ipasta: yenziwa njani e-Itali?