(12 iivoti)
Ukulayisha ...
Ndiyakuthanda ukudibanisa ipasta kunye nemifuno yazo zonke iintlobo kwaye ngeli xesha yayikukujika kwe-asparagus eluhlaza. Le recipe evela ipasta entsha ene-asparagus eluhlaza kunye neham Isityebi kakhulu kwaye kulula kakhulu ukuyenza. Ndiyilungiselele nge-ham ephekiweyo kuba bebeza kuhamba ne-tortellini enezinto ezi-Serrano ham, kodwa ukuba ipasta yakho ayizaliswanga okanye ifakwe imifuno okanye itshizi, ungayitshintsha i-ham ephekiweyo yeSerrano ham.
Ngelixa usenza isosi, fudumeza amanzi anetyiwa kwaye upheke ipasta nje imizuzu embalwa ngaphambi kokugqiba ukulungiselela isosi ukuze yonke into ilunge ngexesha.
Ipasta entsha ene-asparagus eluhlaza kunye neham
Isitya esityebileyo nesigqibeleleyo sepasta.
- UBarbara Gonzalo
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 2-3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphakheji e-1 yepasta entsha
- 1 yeqela leasparagus eluhlaza
- 80 gr. ham ephekiweyo
- I-200 ml yekrimu engamanzi yokupheka
- 1 itispuni yedill
- 1/2 itswele
- Iipunipoli ezi-2 zenziwe ngeshizi yeParmesan
- sal
Ukulungiselela
Gweba i-asparagus, ususe eyona ndawo inzima emva. Indawo yokuGcina.
Sika itswele libe ngamaqhekeza amancinci.
Kwipani yokutshiza kunye ne-splash yeoyile, faka i-asparagus kunye netswele.
Emva kokuba bebanjwe, faka i-ham ibe yimichilo kwaye udibanise nemifuno.
Emva koko yongeza i-cream yolwelo kunye nedill. Gquba kwaye upheke imizuzu engama-3-4 ngaphezulu kobushushu obuphakathi.
Okokugqibela yongeza itshizi egreyitiweyo kwaye ushukumise. Pheka eminye imizuzu embalwa.
Thela i-sauce phezu kwepasta ephekiweyo kwaye usebenze ngokukhawuleza.
