Ipasta entsha kunye nesosi yamakhowa kunye neham

Ndiyayithanda ipasta ngazo zonke iintlobo zayo, kodwa ipasta entsha iyandiphambanela kwaye ukuba ifakwe phezulu, kungcono kunokuba ngcono. Kuthatha imizuzu emi-3 kwaye phantse nayiphi na isosi isebenze kakuhle, iyenza iluncedo kwisidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa.

Ngeli xesha bendipakishe ipasta entsha efakwe i-pesto kunye ne-ricotta efrijini, ke khange ndicinge kabini kwaye ndilungiselele okumnandi ipasta entsha kunye nesosi yamakhowa kunye neham. Ndisebenzise i-Serrano ham iresiphi, kodwa ukuba ungaphezulu kwe-York ham, i-turkey okanye i-bacon, ungayifaka endaweni yayo.

yokuprinta

Ipasta entsha kunye nesosi yamakhowa kunye neham

Yonwabela ipasta ehamba kunye nale sauce ityebileyo.

umbhali: UBarbara G

Ikhitshi: Italian

Uhlobo lweRipeipe: I-Salsas

Iinkonzo: 2-3

Ixesha lokulungiselela:  5 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  20 m

Izithako

• Iphakheji e-1 yepasta entsha
• ½ itswele
• I-1 clove yegalikhi
• 50 gr. ukusuka kwi-serrano ham ukuya kwi-taquitos
• 150 gr. amakhowa
• 200 gr. ubisi olumphunga
• 30 gr. itshizi egayiweyo
• 1 icephe yesosi yetumato
• iparsley enqunqiweyo
• ioli yeoli

Ukulungiselela

1. Gweba kakuhle i-anyanisi kunye negalikhi.
2. Fakela kwipani yokutshiza ngeoyile encinci yomnquma.
3. Yongeza ii-cubes ze-ham uze uzifake ngokufutshane kunye ne-anyanisi.
4. Yongeza amakhowe acocekileyo kwaye aqengqiwe. Pheka ubushushu obuphakathi kangangemizuzu engama-3-4 kude kube lula.
5. Yongeza ubisi obumphunga kunye netamatato eqhotsiweyo. Gquba kwaye upheke eminye imizuzu embalwa.
6. Okokugqibela yongeza itshizi egayiweyo kunye neparsley ecoliweyo. Gquba kude i-cheese ihlanganiswe ngokupheleleyo kwi-sauce.
7. Nje ukuba isosi yenziwe, pheka ipasta entsha emanzini amaninzi anetyuwa ngexesha eliboniswe ngumenzi kwiphakeji (ihlala iphakathi kwemizuzu emi-1 ukuya kwemi-4 kuxhomekeke kuhlobo lwepasta).
8. Ukucoca amanzi, ukhonze esityeni kwaye ugubungele isosi ebesiyilungisile.

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