Ipasta entsha kunye nesosi yamakhowa kunye neham

I-SalsasImizuzu ye20Abantu aba-2-3
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (22 iivoti)
Ukulayisha ...

por UBarbara Gonzalo

entsha-ipasta-kunye-mushroom-isosi-kunye neham

Ndiyayithanda ipasta ngazo zonke iintlobo zayo, kodwa ipasta entsha iyandiphambanela kwaye ukuba ifakwe phezulu, kungcono kunokuba ngcono. Kuthatha imizuzu emi-3 kwaye phantse nayiphi na isosi isebenze kakuhle, iyenza iluncedo kwisidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa.

Ngeli xesha bendipakishe ipasta entsha efakwe i-pesto kunye ne-ricotta efrijini, ke khange ndicinge kabini kwaye ndilungiselele okumnandi ipasta entsha kunye nesosi yamakhowa kunye neham. Ndisebenzise i-Serrano ham iresiphi, kodwa ukuba ungaphezulu kwe-York ham, i-turkey okanye i-bacon, ungayifaka endaweni yayo.

Ipasta entsha kunye nesosi yamakhowa kunye neham

Phrinta iresiphi

Yonwabela ipasta ehamba kunye nale sauce ityebileyo.

Ipasta entsha kunye nesosi yamakhowa kunye neham
  • UBarbara Gonzalo
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: iisosi
  • Iinkonzo: 2-3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphakheji e-1 yepasta entsha
  • 1/2 itswele
  • I-1 clove yegalikhi
  • 50 gr. ukusuka kwi-serrano ham ukuya kwi-taquitos
  • 150 gr. amakhowa
  • 200 gr. ubisi olumphunga
  • 30 gr. itshizi egayiweyo
  • 1 icephe yesosi yetumato
  • iparsley enqunqiweyo
  • ioli yeoli

Ukulungiselela

  1. Gweba kakuhle i-anyanisi kunye negalikhi.

  2. Fakela kwipani yokutshiza ngeoyile encinci yomnquma.

  3. Yongeza ii-cubes ze-ham uze uzifake ngokufutshane kunye ne-anyanisi.

  4. Yongeza amakhowe acocekileyo kwaye aqengqiwe. Pheka ubushushu obuphakathi kangangemizuzu engama-3-4 kude kube lula.

  5. Yongeza ubisi obumphunga kunye netamatato eqhotsiweyo. Gquba kwaye upheke eminye imizuzu embalwa.

  6. Okokugqibela yongeza itshizi egayiweyo kunye neparsley ecoliweyo. Gquba kude i-cheese ihlanganiswe ngokupheleleyo kwi-sauce.

  7. Nje ukuba isosi yenziwe, pheka ipasta entsha emanzini amaninzi anetyuwa ngexesha eliboniswe ngumenzi kwiphakeji (ihlala iphakathi kwemizuzu emi-1 ukuya kwemi-4 kuxhomekeke kuhlobo lwepasta).

  8. Ukucoca amanzi, ukhonze esityeni kwaye ugubungele isosi ebesiyilungisile.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iiresiphi zokupheka, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Pepa sitsho
    yenzayo 2 iminyaka

    Sisidlo esimnandi, ndisenza amaxesha ngamaxesha kwaye usapho lwam luhlala lukuthanda, enkosi

    Phendula Pepa