Ipasta entsha kunye nesosi yamakhowa kunye neham

entsha-ipasta-kunye-mushroom-isosi-kunye neham

Ndiyayithanda ipasta ngazo zonke iintlobo zayo, kodwa ipasta entsha iyandiphambanela kwaye ukuba ifakwe phezulu, kungcono kunokuba ngcono. Kuthatha imizuzu emi-3 kwaye phantse nayiphi na isosi isebenze kakuhle, iyenza iluncedo kwisidlo sasemini esikhawulezayo okanye isidlo sangokuhlwa.

Ngeli xesha bendipakishe ipasta entsha efakwe i-pesto kunye ne-ricotta efrijini, ke khange ndicinge kabini kwaye ndilungiselele okumnandi ipasta entsha kunye nesosi yamakhowa kunye neham. Ndisebenzise i-Serrano ham iresiphi, kodwa ukuba ungaphezulu kwe-York ham, i-turkey okanye i-bacon, ungayifaka endaweni yayo.

Ipasta entsha kunye nesosi yamakhowa kunye neham
Yonwabela ipasta ehamba kunye nale sauce ityebileyo.
umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: I-Salsas
Iinkonzo: 2-3
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iphakheji e-1 yepasta entsha
  • ½ itswele
  • I-1 clove yegalikhi
  • 50 gr. ukusuka kwi-serrano ham ukuya kwi-taquitos
  • 150 gr. amakhowa
  • 200 gr. ubisi olumphunga
  • 30 gr. itshizi egayiweyo
  • 1 icephe yesosi yetumato
  • iparsley enqunqiweyo
  • ioli yeoli
Ukulungiselela
  1. Gweba kakuhle i-anyanisi kunye negalikhi.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  2. Fakela kwipani yokutshiza ngeoyile encinci yomnquma.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  3. Yongeza ii-cubes ze-ham uze uzifake ngokufutshane kunye ne-anyanisi.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  4. Yongeza amakhowe acocekileyo kwaye aqengqiwe. Pheka ubushushu obuphakathi kangangemizuzu engama-3-4 kude kube lula.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  5. Yongeza ubisi obumphunga kunye netamatato eqhotsiweyo. Gquba kwaye upheke eminye imizuzu embalwa.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  6. Okokugqibela yongeza itshizi egayiweyo kunye neparsley ecoliweyo. Gquba kude i-cheese ihlanganiswe ngokupheleleyo kwi-sauce.entsha-ipasta-kunye-mushroom-isosi-kunye neham
  7. Nje ukuba isosi yenziwe, pheka ipasta entsha emanzini amaninzi anetyuwa ngexesha eliboniswe ngumenzi kwiphakeji (ihlala iphakathi kwemizuzu emi-1 ukuya kwemi-4 kuxhomekeke kuhlobo lwepasta).
  8. Ukucoca amanzi, ukhonze esityeni kwaye ugubungele isosi ebesiyilungisile.entsha-ipasta-kunye-mushroom-isosi-kunye neham

 


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