Ipasta i-la amatriciana, kunye nebhekoni kunye netumato

IPasta
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (33 iivoti)
Ukulayisha ...

por UAngela

Isosi eyi-amatriciana (evela kwisixeko sase-Amatrice, eLazio), edume kakhulu kwiindawo zokutyela zase-Italiya, sisiphumo sokupheka kancinci iitumato ezicujiweyo kunye nebhekoni egayiweyo. Isiphumo luhlobo lwencasa ye-bacon bolognese, nokuba sisityebi ukuba sihamba kunye nepasta ngesixa esihle seshizi.

Ipasta i-la amatriciana, kunye nebhekoni kunye netumato

Phrinta iresiphi

Yonwabele esi sidlo sePasta a la amatriciana kwaye uhambe umzuzwana ukuya eItali uyonwabele le ncasa iqhelekileyo evela apho.

Ipasta i-la amatriciana, kunye nebhekoni kunye netumato
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. ipasta
  • 500 gr utamatisi obomvu kakhulu kwaye ovuthiweyo
  • 200 gr. Ibhekoni engatshaywayo
  • 1 cebolla
  • 1 i-paprika encinci
  • sal
  • pepper
  • ioyile
  • I-Parmesan.

Ukulungiselela

  1. Okokuqala silungiselela utamatisi ukwenza amagumbi. Siyazixobula sizinceda nge-blanching emanzini abilayo.

  2. Zinqumle kwisiqingatha kwaye ususe imbewu. Ngoko sazikrazula.

  3. Gweba i-anyanisi kakuhle.

  4. Kwi-casserole eneoli encinci yeoli, gazinga i-bacon eqoshiwe kwaye ugcine. Kuloo oli efanayo, yongeza i-anyanisi kunye netyuwa encinci ukuze umdaka. Emva koko songeza utamatisi kunye ne-paprika kwaye sivumele ukuba sipheke malunga nemizuzu eyi-15.

  5. Ixesha ngetyuwa kunye nepepper kwaye ukhangele ukuba i-tomato i-asidi yokulungisa ngeswekile.

  6. Yongeza ibhekoni kwitumato, yongeze imizuzu embalwa kwaye udibanise nepasta ephekwe emanzini anetyuwa.

Umfanekiso: Stickygooey ...


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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