Ipasta enetyhuna «bolognese»

IPasta
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por UAngela

Yena "isosi al tonno »yenye yeesosi eziqhelekileyo zepasta kwizidlo zaseNtaliyane. Akubizi kwaye kulula ukwenza kwaye kungenziwa ngezithako ezinamathanga. Ihlala ityetyiswa nge-anchovies okanye iminquma emnyama. Ungayigqiba nezinye izinto?

Ipasta enetyhuna «bolognese»

Phrinta iresiphi

Ukuba ufuna ukupheka isitya sepasta esimnandi kakhulu ngamanyathelo nje ambalwa, le Pasta eneTuna "Bolognese" yiresiphi yakho yanamhlanje.

Ipasta enetyhuna «bolognese»
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Ixesha elipheleleyo:

Izithako

  • 400 gr. ipasta
  • Iinkonkxa ezi-3 ze-tuna enkonkxiweyo, zikhutshwe
  • 250 gr. intlama yetomato enkonkxiweyo
  • I-1 clove yegalikhi
  • ixolo lemon eligayiweyo
  • oregano
  • ioyile
  • sal

Ukulungiselela

  1. Siqala ngokunciphisa i-garlic egayiweyo epanini kunye nezantsi kwayo efakwe kwioli.

  2. Emva koko, yongeza i-tomato ecinyiweyo kwaye upheke ngokukhawuleza de lonke ulwelo lube ngumphunga kwaye sine-sauce enzima.

  3. Siyityuwa ngexesha lokupheka kwaye silungise i-asidi kunye noshukela ukuba kuyimfuneko

  4. Yongeza ityhuna kwaye ushiye emlilweni omncinci imizuzu emi-5 ngaphezulu

  5. Kwimizuzu embalwa ngaphambi kokukhonza i-sauce, ixesha kunye ne-oregano kunye nokuchukumisa i-lemon zest

  6. Yongeza i-sauce kwi-pasta ebilisiwe i-al dente emanzini anetyuwa ngexesha eliboniswe kwipakethe kwaye ikhutshwe kakuhle.

Umfanekiso: I-Italianfoodnet


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