Ipasta eneetapile, ezidityanisiweyo!

IPasta4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (29 iivoti)
Ukulayisha ...

por UAngela

Ipasta ngeetapile, nokuba zingaphi ii-carbohydrate kwisitya esinye, zikhona. Siza kukubonisa uhlobo olulula kakhulu lweresiphi Ingasetyenziselwa ukuba ukutya okuseleyo kwisitya seetapile, iklasikhi esiyenzayo kunye nesosi kunye nomhluzi omncinci kunye newayini.

Ezinye iinguqulelo zinokuba kukuhambisa ipasta exutywe neetapile ezisusiweyo, iParmesan egayiweyo, ipepile kunye namayeza athile anevumba elimnandi, kodwa mhlawumbi ukhetho lokuqala luyi-tastier.

ipasta kunye namazambane

Phrinta iresiphi

Ukuze kube lula ukulungiselela kunye nokuzalisa isitya, le recipe yePasta kunye namazambane ilungile

ipasta kunye namazambane
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iigram ezingama-500 zepasta
  • 1 cebolla
  • 1 ebomvu yentsimbi
  • Iitapile ezi-3
  • I-2 utamatisi
  • 1 zanahoria
  • sal
  • pepper
  • Iparmesan egayiweyo

Ukulungiselela

  1. Siqala ukwenza i-sauce ngokutshisa i-anyanisi eqoshiwe kunye nepepper kunye ne-karoti.

  2. Xa zithambile, yongeza itumato ehlutshiweyo kunye nenqunyulwe.

  3. Nangona le sauce iyancitshiswa kwaye iphekwe, sithatha i-pan yokucoca ngeoli kunye nefry amazambane adiyiweyo kuyo ngetyuwa encinci de ibe yithenda.

  4. Nje ukuba isosi yetumato yenziwe, siyigqithisa kwi-blender ukuze ifane kwaye ilunge, ngaphandle kweentlobo zemifuno.

  5. Ubilise i-pasta, uyikhuphe kwaye uyixube kunye namazambane ahlambulukileyo kunye ne-tomato sauce.

  6. Gcoba ngetshizi egayiweyo kwaye usebenze.

Umfanekiso: Saison


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.