Ipasta eneparmesan kunye nesilumko

IPastaImizuzu ye202 abantu
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Ukulayisha ...

por ascen jimenez

Yeye izitya zepasta elula ukuba ndizamile kwaye enye yezona zityebi. Izithako zimbalwa kakhulu kodwa, ukuba zonke zisemgangathweni, siya kufumana iziphumo ezizodwa.

Into ebalulekileyo yile sukugqithisa ipasta epanini - kuya kufuneka siyisuse imizuzwana embalwa ngaphambi kokuba yenziwe- ukuze igqibe ukupheka ngepani, kunye nobisi kunye IParmesan.

Sebenzisa uhlobo lwepasta onayo ekhaya: imacaroni, iipherile ... okanye iRigatoni, yile nto uyibona emfanekisweni, uhlala uthathela ingqalelo ixesha lokupheka eliboniswe kwiphakheji kwaye loo mizuzu mibini ingaphantsi.

Ipasta eneparmesan kunye nesilumko

Phrinta iresiphi

Isitya esilula se-pasta kodwa sine-flavour eninzi kunye nokuthungwa okungafaniyo.

Ipasta eneparmesan kunye nesilumko
  • ascen jimenez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amanzi okupheka ipasta
  • Ityuwa yamanzi okupheka
  • I-60 g yeParmesan egayiweyo
  • 45g ubisi
  • I-160 g yepasta (kwimeko yam, rigatoni)

Ukulungiselela

  1. Silungiselela izithako

  2. Sifaka amanzi amaninzi epanini. Xa iqala ukubilisa songeza ityuwa encinci kwaye emva koko sidibanisa ipasta.

  3. Vumela ukuba ipheke imizuzu emibini ngaphantsi kokubonisiwe kwiphakheji.

  4. Okwangoku siyayibamba iParmesan ukuba asikayigreythi okwangoku kwaye sihlambe kwaye somise amagqabi esilumko.

  5. Xa ipasta iphekwe (xa kusele imizuzu emibini) siyifaka epanini ngaphandle kokuyikhupha kakhulu.

  6. Yongeza ubisi, iParmesan egayiweyo kunye namagqabi esilumko.

  7. Sidibanisa zonke izithako kakuhle, ngecephe leplanga, ngelixa igqiba ukupheka.

  8. Iya kuba ilungile emva kwemizuzu emibini okanye emithathu, xa itshizi cream njengaleyo ibonwa kwiifoto yenziwe kwi-pasta.

Amanqaku

Kule meko iresiphi yeyabantu ababini. Ukuba sifuna ukupheka u-4 kuyakufuneka siphindaphinde ubungakanani.

Iinkcukacha ezithe xaxe - Iiparmesan lollipops


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Iiresiphi zokupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Pepa sitsho
    yenzayo 6 iminyaka

    Molo, ungakanani ngesilumko osongeza kwiresiphi? Hi ndlela leyi, amagqabi atyiwe okanye alahlwe kude? Enkosi..

    Phendula Pepa
    1.    ascen jimenez sitsho
      yenzayo 6 iminyaka

      Molo, Pepa!
      Ndibeka malunga namagqabi asi-7 okanye asi-8. Inencasa eninzi ke ngumcimbi wokungcamla.
      Akukho mfuneko yokuba uzitye. Ngevumba ababonelelayo, lanele.
      Ndiyanqwena uyayithanda. Ihagi!

      Phendula Ascen Jimenez