Ipasta enetumato kunye noGorgonzola

Ukupheka kakuhle akufuneki kube nzima. Esi sidlo se-pasta sinezithako ezimbalwa esivumela ukuba sonwabe ngcono incasa nganye nganye. Utamatisi wonyaka kunye netshizi yase-Italiya UGorgonzola, i-creamy kunye ne-sweet, zisetyenziselwa ukulungiselela i-sauce ecebileyo kwi-pasta esiyithandayo.

I-Basil, i-oregano, okanye enye i-cheese ethambileyo efana ne-mozzarella inokusebenza ngakumbi ekuphuculeni iresiphi.

Ipasta enetumato kunye noGorgonzola

Phrinta iresiphi

Ukupheka okulungileyo akufuneki kube nzima kwaye le Pasta ene-tomato kunye ne-Gorgonzola isitya bubungqina baloo nto

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ipasta

• Ixesha elipheleleyo:

Izithako

• 350 gr. ipasta
• 500 gr. utamatisi otyumkileyo wendalo
• 200 gr. itshizi emnandi yeGorgonzola
• basil
• sal
• ushukela
• ioli yeoli

Ukulungiselela

1. Kwi-pan yokuqhotsa ngeoli, gaya i-tomato ngetyuwa encinane kunye noshukela de ilahlekelwe ngamanzi ayo.

2. Ngoko, songeza i-gorgonzola kwaye sinyibilike.

3. Pheka i-pasta emanzini amaninzi anetyuwa kude kube yi-dente. Siya kukhokelwa lixesha eliboniswe kwipakethe. Sikhupha amanzi.

4. Hlanganisa kunye ne-tomato sauce, ixesha ngetyuwa kunye neoli kunye nexesha kunye ne-basil entsha.

Iresiphi iphefumlelwe ngumfanekiso weLagodicomo