Ipasta yokutya kwaselwandle

IPasta4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (36 iivoti)
Ukulayisha ...

por UAngela

Enye iresiphi eyinyani ye-pasta yase-Itali, leyo ye-pasta allo scoglio. Ibizwa njalo kuba yonke into iqokobhe elenziwa ngalo iresiphi liqokobhe okanye iqokobhe. Ngale ndlela, crayfish, clams kunye neembaza zihlala zisetyenziswa.

Esi sitya soomatiloshe si Enye yeendlela ezilungileyo ukonwabela iintlanzi kunye neentlanzi zaselwandle ezisuka kumanxweme ethu naphi na apho sisebenzisa ihlobo.

Ipasta yokutya kwaselwandle

Phrinta iresiphi

Siza kwenza isidlo esikhethekileyo sepasta kunye nokutya kwaselwandle, indibaniselwano emnandi oya kuyonwabela kuyo yonke into yokuluma.

Ipasta yokutya kwaselwandle
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. ipasta
  • 500 gr. iimbaza
  • I-500 gr. imbaza
  • 12 iiprawn okanye 4 scampi
  • I-16 yeetapile zetamatato
  • I-anyanisi e-1 yentwasahlobo
  • Iwayini emhlophe
  • I-clove zegalikhi ze-4
  • ioyile
  • sal
  • iparsley
  • itshilisi egayiweyo (ukhetho)

Ukulungiselela

  1. Siqala ngokulungiselela ukutya kwaselwandle kuqala kuzo zonke

  2. Sihlambulula i-mussels kunye ne-clams kwaye sivumele ukuba ziphumle iiyure ezimbalwa kwisitya esinamanzi, ityuwa kunye ne-splash yeviniga, sitshintshe amanzi abandayo amaxesha ambalwa.

  3. Xa upheka, siqala ngokubeka i-clove yegalikhi echotshoziweyo epanini ngeoli encinci

  4. Sitsiba imizuzu embalwa kwaye sibakhuphe

  5. Yongeza i-mussels, gazinga kwaye uhlambe ngewayini

  6. Emva kokuba i-mussels ivuliwe, siyayisusa kwaye sigcine ulwelo lwazo

  7. Siphinda umsebenzi ofanayo kunye neeclams kunye neeprawn okanye i-langoustines.

  8. Kwisitya esifanayo kunye neoli, yongeza i-anyanisi eqoshiwe kuze kube yigolide, apho wongeza utamatisi wesiqingatha.

  9. Yizisa kubushushu obuphezulu kwaye wongeze iijusi zokupheka kunye netyuwa encinci.

  10. Bilisa i-pasta kwaye uyikhuphe kakuhle.

  11. Hlanganisa i-pasta kunye ne-sauce, yongeza i-shellfish kwaye ufefe i-parsley kunye ne-chilli

  12. Silungisa ioli kunye netyuwa.

Umfanekiso: I-Italianfoodnet


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Iiresiphi zokutya kwaselwandle

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