Ngaba ukhe wazama ifayile ye- ipayi yemurcian? Ukuba impendulo nguewe, ngokuqinisekileyo ucinga njengam ukuba kuhle kakhulu. Mhlawumbi ngenxa ye-oven, ngenxa yezinto eziluhlaza, ngenxa yeyiphi na into ... kunzima ukuyenza ekhaya kwaye ibonakale njengabo kwi-confectionery.
Siza kwenza i-empanada efanayo ekhaya, kule meko, inkulu. Yiresiphi elula kwaye, nangona ingabonakali njengeyokuqala, kufuneka nditsho ukuba ilungile kakhulu.
La itheyibhile, kunye ne-paprika, siya kuyenza ngokulandela amanyathelo ambalwa alula onokuwafunda ngezantsi kwaye ubone kwiifoto zesinyathelo-nge-nyathelo.
Ndicinga ukuba yena padding thatha ityhuna, iqanda elibilisiweyo, utamatisi, i-peas, i-pepper ... Ngezithako ezinje asikwazi ukusilela.
- I-100 ml yeoyile yelanga
- 100 ml yewayini emhlophe
- 100 ml ubisi
- 1 ithisipuni yepaprika entle
- 1 itispuni yetyuwa
- I-375g yomgubo we-pastry (sinokufuna kancinci ukukhupha intlama)
- Iitumato zendalo enye okanye ezimbini ezivuthiweyo
- I-200 g yetyhuna kwioyile
- Amaqanda ama-2 abilisiweyo
- 50g yeeertyisi ezinkonkxiweyo (ubunzima obugayiweyo)
- 100 g obomvu, uthathe iziqwenga
- Sal
- Ukuchaphaza kweoli yomnquma enyulu
- Iqanda eli-1 elibethiweyo okanye ubisi oluncinci ukupeyinta intlama
- Beka ioli yelanga, iwayini kunye nobisi kwisitya.
- Yongeza i-paprika kunye netyuwa. Siyaxuba.
- Ngoku yongeza isiqingatha somgubo.
- Sidibanisa necephe lomthi.
- Yongeza intsalela yomgubo.
- Sigqiba ukudibanisa yonke into, sisebenzisa izandla zethu xa singayiphathi ngecephe.
- Yahlula inhlama ibe ngamacandelo amabini.
- Sandisa enye yazo sisebenzisa, ukuba sifuna, iphepha elinye okanye ezimbini zephepha lokubhaka ukuze lingangcolisi indawo yokusebenza. Sibeka le nxalenye yokuqala yentlama eyandisiweyo kwi-tray yethu yokubhaka, sishiya iphepha lokubhaka kwisiseko.
- Sisasaza zonke izithako zokuzaliswa kwintlama: i-tomato egayiweyo (ndisebenzisa i-grater), ityhuna enkonkxiweyo (ngaphandle kweoli eninzi), amaqanda ahlanjululweyo kunye namaqanda aphekiweyo abilisiwe, ii-ertyisi ezinkonkxiweyo (ngaphandle kolwelo. ), kunye nepepper ebomvu kwimicu. Sibeka ityuwa encinci kunye ne-splash yeoli ekuzaliseni kwethu.
- Sisasaza yonke inhlama kwaye siyibeke phezulu, sigubungela ukuzaliswa.
- Sitywina imiphetho ukwenza imigobe ethile ngeminwe yethu.
- Sinokuhombisa umphezulu we-empanada ngezinye iziqwenga zentlama.
- Peyinta i-empanada ngeqanda elibethiweyo kwaye ugqobhoze inhlama ebusweni ngefoloko.
- Bhaka kwi-200º malunga nemizuzu engama-20 okanye de sibone ukuba yigolide.
Iinkcukacha ezithe xaxe - Ukupheka amaqhinga: Indlela yokupheka amaqanda ngaphandle kokuqhekeka
Yiba ngowokuqala ukuphawula