Ipayi kaMurcian

I-Empanada kunye nentlama yasekhaya

Ngaba ukhe wazama ifayile ye- ipayi yemurcian? Ukuba impendulo nguewe, ngokuqinisekileyo ucinga njengam ukuba kuhle kakhulu. Mhlawumbi ngenxa ye-oven, ngenxa yezinto eziluhlaza, ngenxa yeyiphi na into ... kunzima ukuyenza ekhaya kwaye ibonakale njengabo kwi-confectionery.

Siza kwenza i-empanada efanayo ekhaya, kule meko, inkulu. Yiresiphi elula kwaye, nangona ingabonakali njengeyokuqala, kufuneka nditsho ukuba ilungile kakhulu.

La itheyibhile, kunye ne-paprika, siya kuyenza ngokulandela amanyathelo ambalwa alula onokuwafunda ngezantsi kwaye ubone kwiifoto zesinyathelo-nge-nyathelo.

Ndicinga ukuba yena padding thatha ityhuna, iqanda elibilisiweyo, utamatisi, i-peas, i-pepper ... Ngezithako ezinje asikwazi ukusilela.

Ipayi kaMurcian
Nge tyhuna, iqanda, ipepile...
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ubunzima:
  • I-100 ml yeoyile yelanga
  • 100 ml yewayini emhlophe
  • 100 ml ubisi
  • 1 ithisipuni yepaprika entle
  • 1 itispuni yetyuwa
  • I-375g yomgubo we-pastry (sinokufuna kancinci ukukhupha intlama)
Ukuzaliswa:
  • Iitumato zendalo enye okanye ezimbini ezivuthiweyo
  • I-200 g yetyhuna kwioyile
  • Amaqanda ama-2 abilisiweyo
  • 50g yeeertyisi ezinkonkxiweyo (ubunzima obugayiweyo)
  • 100 g obomvu, uthathe iziqwenga
  • Sal
  • Ukuchaphaza kweoli yomnquma enyulu
Kwaye:
  • Iqanda eli-1 elibethiweyo okanye ubisi oluncinci ukupeyinta intlama
Ukulungiselela
  1. Beka ioli yelanga, iwayini kunye nobisi kwisitya.
  2. Yongeza i-paprika kunye netyuwa. Siyaxuba.
  3. Ngoku yongeza isiqingatha somgubo.
  4. Sidibanisa necephe lomthi.
  5. Yongeza intsalela yomgubo.
  6. Sigqiba ukudibanisa yonke into, sisebenzisa izandla zethu xa singayiphathi ngecephe.
  7. Yahlula inhlama ibe ngamacandelo amabini.
  8. Sandisa enye yazo sisebenzisa, ukuba sifuna, iphepha elinye okanye ezimbini zephepha lokubhaka ukuze lingangcolisi indawo yokusebenza. Sibeka le nxalenye yokuqala yentlama eyandisiweyo kwi-tray yethu yokubhaka, sishiya iphepha lokubhaka kwisiseko.
  9. Sisasaza zonke izithako zokuzaliswa kwintlama: i-tomato egayiweyo (ndisebenzisa i-grater), ityhuna enkonkxiweyo (ngaphandle kweoli eninzi), amaqanda ahlanjululweyo kunye namaqanda aphekiweyo abilisiwe, ii-ertyisi ezinkonkxiweyo (ngaphandle kolwelo. ), kunye nepepper ebomvu kwimicu. Sibeka ityuwa encinci kunye ne-splash yeoli ekuzaliseni kwethu.
  10. Sisasaza yonke inhlama kwaye siyibeke phezulu, sigubungela ukuzaliswa.
  11. Sitywina imiphetho ukwenza imigobe ethile ngeminwe yethu.
  12. Sinokuhombisa umphezulu we-empanada ngezinye iziqwenga zentlama.
  13. Peyinta i-empanada ngeqanda elibethiweyo kwaye ugqobhoze inhlama ebusweni ngefoloko.
  14. Bhaka kwi-200º malunga nemizuzu engama-20 okanye de sibone ukuba yigolide.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 250

Iinkcukacha ezithe xaxe - Ukupheka amaqhinga: Indlela yokupheka amaqanda ngaphandle kokuqhekeka


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.