Iinanapple kunye nemango tart

Izithako

  • 500 gr. Iinanappe ezixobukile
  • 200 gr. imango ehlwiliweyo
  • 140 gr. iswekile emdaka
  • 40 gr. umgubo ohlanjiweyo
  • intwana yetyuwa
  • Amaqanda ama-4
  • 55 gr. ibhotolo engenatyiwa
  • Iipunipoli ezi-2 zecoconut okanye i-rum shake liqueur
  • Ndibethe iqanda

Siza kulungisa ikeyiki yeziqhamo njenge ukuba. Ewe, yenziwe ngamanqanaba amabini entlama ecekeceke, umwonyo, kwaye igcwele iziqhamo ezikweleenjiko, imango kunye nenanin, umzekelo.

Ukulungiselela:

1. Sifaka inhlama ephukileyo kwifom ejikeleziweyo.

2. Gawula imango nepayina kakuhle, uzixube notywala uze uzigalele ngentlama. Siza kuqinisekisa ukuba iziqhamo azizikhuphi ijusi ukuze zinganyibiliki ikeyiki. Ke ngoko, kungcono ukubayeka baphumle kancinci ngaphambili kwiphepha lasekhitshini.

3. Kwisitya esikhulu, xuba iswekile, umgubo kunye netyuwa. Yongeza amaqanda abethwe kancinci ngemfoloko kunye nebhotolo enyibilikiweyo. Sixuba okanye sibethe zonke izithako kakuhle de sifumane cream efanayo. Umxube siwuthululela phezu kwesiqhamo.

4. Sigubungela ikhekhe kunye nenye idiski yenhlama, ukutywina kakuhle imiphetho phakathi kwabo. Senza ukusikwa okuphezulu kwintlama ephezulu. Ukuba sinentlama eseleyo, siyayihombisa ikhekhe. Singayibeka ngohlobo lwegridi. Ikhekhe siyipeyinta ngeqanda elibethiweyo.

5. Pheka ikeyiki kwihovini eshushu ngaphambili ukuya kuma-220 degrees imizuzu eyi-10. Emva kwelo xesha, sehlisa ubushushu be-oveni ukuya kwiidigri eziyi-160 kwaye siqhubeke nokupheka ikeyiki de siyibone imdaka ngegolide. Ikhekhe inokuhanjiswa ifudumele okanye ibanda. Kuya kufuneka siyivumele ipholile kwirack.

Umfanekiso: ICasaphillips

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.