Iipepile ezifakwe inyama okanye i-chiles en nogada

Ukutya kwasekuseni kunye ne-snacks
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por UAngela

Imibala yokuhonjiswa kweplate inokusinika umkhondo ngemvelaphi yale recipe. Luhlaza, mhlophe kwaye bomvu yiflegi yaseMexico. Ipepile ifakwe inyama egalelwe iziqhamo kwaye uhambe egqunywe ngeshizi yesosi kunye ne-walnut, efafazwe ngeerharnate kunye neparsley ecoliweyo, endaweni yecoriander okanye ibasil.

Iipepile ezifakwe inyama okanye i-chiles en nogada

Phrinta iresiphi

Ezi pepper zigalelwe inyama okanye iitshilisi en nonogada zimnandi. kufuneka uzame zona

Iipepile ezifakwe inyama okanye i-chiles en nogada
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Ixesha elipheleleyo:

Izithako

  • Iipelepele ezi-6 zokosa
  • 500 gr. inyama yengulube egayiweyo
  • 3 iitamatisi zepere
  • I-2 cebollas
  • Iibhanana ezi-3
  • 1 ipesika
  • Iiapile ezi-2
  • Iipeya ezi-2
  • 1-2 iziqhushumbisi
  • 50 gr. iamangile
  • 50 gr. irayisi
  • 50 gr. yeminquma
  • 50 gr. capers
  • I-1 clove yegalikhi
  • I-clove enye
  • Iwayini emhlophe
  • 150 gr. iminqwazi
  • 250 ml. ubisi
  • 100 gr. itshizi entsha isasazekile
  • 125 ml. umhluzi wenkukhu
  • 125 ml. yewayini
  • intwana yeswekile
  • isinamoni kunye netyuwa
  • ipomegranate kunye neparsley entsha

Ukulungiselela

  1. Unogada kufuneka alungiswe ngobusuku obungaphambili. Ukwenza oku, sishiya i-walnuts ehlanjululweyo ukuze sidibanise ubisi ngobusuku.

  2. Emva koko, siyawatyumza ngeeshizi, i-pinch yeswekile, i-sinamoni encinci, ityuwa ukunambitha kunye newayini.

  3. Gxila kwi-chinois okanye nge-sieve emihle.

  4. Gcoba i-pepper yonke kwioli encinci de ibe yithenda. Xa sele zilungile, sizishiya zigqunywe ngelaphu ukuze sikwazi ukuxobula ngcono kamva. Siwavula kwisiqingatha ngokuthe nkqo kwaye sisuse imbewu kunye neentsholongwane zangaphakathi.

  5. Gcoba i-garlic egayiweyo kunye netswele kwioli encinci. Emva koko yongeza inyama, ixesha ngetyuwa kunye nepepper, i-brown encinci kwaye ekugqibeleni yongeza utamatisi otyumkileyo. Yongeza umhluzi wenkukhu kwaye uvumele i-sauce iqhume kwaye inyama ithambile.

  6. Gweba iziqhamo kunye neepikili ngokucokisekileyo kwaye wongeze kwinyama kunye nezinye iziqholo. Yongeza i-splash yewayini kwaye uyivumele iguquke.

  7. Xa inyama ipholile, faka ngokucophelela i-pepper.

  8. Ukuzinikezela, siyawagubungela ngeNogada kwaye siyihlobise ngamarharnati kunye neparsley entsha eqoshiwe.

Ngendlela: lacocinita


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, IDessert yaBantwana, Iiresiphi zokupheka, Iiresiphi zokupheka, Iiresiphi zemifuno, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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