(33 iivoti)
Ukulayisha ...
Ukusukela ngoku sikwixesha lemibhiyozo. Ngoko ke, kwi Recetín Sele siqala ukucinga malunga nezitya ezilula eziza kuvuyisa iindwendwe zethu. Namhlanje ndicebisa idessert elula kakhulu elungiswe ngexesha elifutshane kakhulu: ipere kwisiraphu kodwa yenziwe kwi-microwave, ngemizuzu embalwa.
Izithako zilula: iipereyi, i-lemon kunye noshukela. Sika ipeyari ibe ngamaqhekeza amancinci kwaye ufefe ngejusi yesiqingatha selamuni, ukuya loo nto ayirusi.
Emva koko siza kufuna imizuzu embalwa ye-microwave kunye neswekile ukufumana iziphumo ozibonayo kwifoto. Kakade ke, abantwana bayayithanda kakhulu.
Ukuba uthanda ukupheka ngaphandle kweengxaki kufuneka uzame enye iresiphi: i-plum jam kwi-microwave.
Ipere kwisiraphu, chaza iresiphi
Ngexesha elifutshane kakhulu siza kulungiselela iiglasi ezincinci ezithandekayo zeperesi kwisiraphu.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 90
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 340 g yepere (ubunzima bepere xa buhlutshiwe)
- Ijusi ye-1/2 lemon
- Iipuniwe ezi-2 zeswekile
Ukulungiselela
Ipeyile kwaye uyinqumle ibe ngamaqhekeza. Siyifaka kwisitya. Thela ijusi yesiqingatha selamuni phezu kwayo.
Siyaxuba.
Sifaka isitya kwi-microwave kunye neprogram imizuzu emi-3 kumandla aphezulu.
Susa isitya kwi-microwave kwaye ungeze iipunipoli ezimbini zeswekile.
Siyaxuba.
Sifaka isitya kwi-microwave kunye neprogram kwakhona imizuzu emi-3 kumandla aphezulu.
Sikhuphe kwaye sijonge ukuba ivuthwe kakuhle na. Ukuba sifuna, sicwangcisa umzuzu omnye ngaphezulu.
Sibeka amapheya ethu, kunye ne-liquid, kwiiglasi ezintathu ezincinci. Gcina kwifriji kuze kube lixesha lokukhonza.
Iinkcukacha ezithe xaxe -