Kuphekwe kwi-pressure cooker

kuphekiwe ngokupheleleyo

Siza kulungiselela i Kuphekwe lula kakhulu. Siza kubeka inyama eninzi ukwenzela ukuba umhluzi ungabikho incasa kwaye, ngokuqinisekileyo, i-chickpeas.

Andizange ndibeke ithambo le-ham kuyo. Ukuba uyayibeka, ndincoma ukuyisusa ngaphambi kokuvala imbiza ukuba awufuni ukuba umhluzi ube namandla kakhulu.

kwaye nanku ehamba iqhinga: ukuze umhluzi ube yellow Beka i-anyanisi kunye nemigangatho yesikhumba yangaphandle. Ezi ziya kukunika umbala. Ukuba unako, sebenzisa itswele elisuka kulimo oluphilayo. Kufuneka nje uhlambe i-anyanisi kwaye uyibeke ngaphakathi kwebhodwe.

Imbiza yam yi 12 litres kwaye ke inkulu kakhulu. Uyakwazi ukusika izixa kwisiqingatha ukuba eyakho incinci. Qaphela, kufuneka uhlale uhlonipha umgangatho ophezulu owubeka embizeni. Ungaphindi uyigcwalise.

Nali ikhonkco kwenye iresiphi yesitshizi soxinzelelo endiyithanda kakhulu: iimbotyi eziluhlaza.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iisobho zokupheka

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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