Iham kunye netayi yetshizi, ipikniki

Chitha usuku elunxwemeni okanye echibini Esinye sezona zicwangciso zibalaseleyo zehlobo. Ukutya kwindawo yokutyela okanye kwibhar yaselwandle kulungile kakhulu, kodwa ukuba sikhetha ukugcina okona kulungileyo zisa izinto ezenziwe ekhaya kwaye siyatya ngokuqinisekileyo sisityebi. Ngaphandle kweesandwich eziqhelekileyo okanye i-omelette yeetapile, siza kulungiselela umzekelo i-empanada ebandayo, eneham kunye netshizi kule meko.

I-Ham kunye ne-empanada yamasi

Phrinta iresiphi

Ngomhla emaphandleni, akukho nto efana nale recipe ye-ham kunye ne-cheese empanada

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• Amaphepha ama-2 e-puff pastry
• 200 gr. ham ephekiweyo
• 150 gr. uhlobo lwesonka samasi
• 150 gr. itshizi yebhotolo
• 150 gr. itshizi emhlophe
• Amaqanda ama-2
• 2 izikhupha
• 100 ml. cream
• sal
• Ipelepele.

Ukulungiselela

1. Into yokuqala kukubeka elinye lamaphepha entlama kwi-mold round round mold.

2. Siyinqumle i-ham ibe yimichilo kwaye siyisasaze kwikhekhe

3. Sinqunqa iintshizi kwaye sixube kunye neqanda, ii-yolks kunye nekhilimu

4. Ityuwa kunye nepepper kwaye uyifake kwi-ham.

5. Ngoku sivala kunye nenye idiski yenhlama kunye nepeyinti kunye nelinye iqanda elibethiweyo

6. Sipheka kwi-oven kwii-180 degrees de i-empanada ibe yigolide.

Umfanekiso: Decocasa