Name: Pisto manchego njengonina
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: I-500 gr yeGreen Peppers; I-500 gr yeZucchini; ½ Itswele; 1 kg yeTumato etyunyuziweyo; Ioyile yeOlive eyongezelelweyo yeNtombi; ½ itispuni yetyuwa; 1 itispuni yeswekile

Esinye sezitya zam zobomi, apho ndiya endlwini kamama, ndiyothuka ipisto yaseManchego, ke ukuze nawe uzonwabele, ndifuna ukwabelana nawe ngesitya simnandi kangaka. Yilungiselele ihamba neqanda, kunye nemifuno, okanye nantoni na oyifunayo :)

Pisto manchego njengonina

Phrinta iresiphi

Le recipe yePisto manchego ngokuqinisekileyo iya kubuyisela iinkumbulo zasekhaya. Ndiyabelana nawe ngeresiphi kamama emnandi!

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iisosi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

I-500 gr yeGreen Peppers
I-500 gr yeZucchini
½ Itswele
1 kg yeTumato etyunyuziweyo
Ioyile yeOlive eyongezelelweyo yeNtombi
½ itispuni yetyuwa
1 itispuni yeswekile

Ukulungiselela

Sicoce imbewu yeepelepele, sizinqunqe zibe ngamaqhekeza amancinci ukuze xa uzitshisa zenziwe ngokulinganayo. Sifaka i-oyile yomnquma epanini kwaye xa kushushu, songeza iipepile ezinqunqiweyo, wehlise ubushushu kwaye uziyeke zibile. Sivuselela kancinci kancinci ukuze bapheke ngokulinganayo.
Sicoce i-zucchini kwaye sizinqunqe kwiityhubhu ezincinci ezilinganayo. Ndiyathanda ukubashiya ngesikhumba, kuba siyinika ukubamba okukhethekileyo.
Xa ubona ukuba ipepile sele ithosiwe, zisuse kubushushu, ukhuphe ioyile kwaye wongeze i-zucchini kwioyile efanayo. Sibavumela ukuba bagubungele ubushushu obuphantsi, bevuselela amaxesha ngamaxesha.
Sika isiqingatha se-anyanisi kwaye uyigaye kunye netumato etyumkileyo. Xa itumato sele ilungile, sidibanisa icephe leswekile ukulungisa iasidi kunye netyuwa encinci.
Nje ukuba iitumato zilungile, yongeza iipepile kunye ne-zucchini, uvumele yonke into ipheke kangangemizuzu eli-15 ngaphezulu. Emva kweli xesha, siyeke yonke into iphumle kangangesiqingatha seyure, (Ndiyathanda ukuyithatha ukusuka kusuku olunye kuye kolandelayo kuba ityebile).

Kulula kakhulu kwaye kumnandi!

Recetín

Pisto manchego njengonina