IPlum clafoutis

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por UAngela

I-clafoutis, evela kwingingqi yaseFransi yaseLimousin, ngokwesiko isebenzisa iitsheri kwinkcazo yayo (clafoutis aux cerises), kodwa ixhasa ezinye iziqhamo zamaxesha onyaka Njengeediliya, iiapilkosi, amaqunube amnyama, irasibheri okanye, kwimeko yethu, iplums.

IPlum clafoutis

Phrinta iresiphi

Yiya phambili kwaye ulungiselele le plum Clafoutis kwaye wonwabele isimuncumuncu esiqhelekileyo esivela kwingingqi yaseFransi yeLimousin ngaphandle kokushiya ikhaya.

IPlum clafoutis
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 500 g yeeplums
  • 100g iswekile
  • 125 g yomgubo
  • 1 ityuwa encinci
  • Amaqanda ama-3
  • 300 ml ubisi
  • iglasi yeazúcar.

Ukulungiselela

  1. Okokuqala, sihlamba i-plums, siyinqumle kwisiqingatha kwaye sisuse ithambo

  2. Emva koko, sibafaka kwisitya sibheke phezulu kwaye sifefe ngesiqingatha seswekile kwaye sivumele ukuba baphumle isiqingatha seyure.

  3. Tshisa i-oven ukuya kwi-180º C kwaye ibhotolo kwi-ovenproof porcelain pan

  4. Ngakolunye uhlangothi, kwisitya sihluza umgubo (nge-sieve umzekelo), yongeza i-pinch yetyuwa kunye noshukela osele.

  5. Ngokwahlukileyo, sibetha amaqanda njenge-omelet, yongeza kumgubo kwaye udibanise kakuhle

  6. Ekugqibeleni yongeza ubisi kwaye udibanise de kube kufunyenwe ubunzima obulula kunye ne-homogeneous.

  7. Emva koko, sibeka i-plums epanini kwaye sithele umxube phezulu.

  8. Pheka imizuzu engama-35/40 okanye de i-toothpick efakwe embindini iphume icocekile

  9. Vumela ukuba upholile kwaye ufefe nge-icing sugar

  10. Khonza kubanda kwaye kwisikhunta esifanayo.

umfanekiso: gourmet.com


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