Le recipe yayivela kumama, enye yembalwa endiyigcinileyo. Wayengumpheki ophum' izandla kodwa andizange ndibhale phantsi iiresiphi zakhe kuba andizange ndicinge ukuba ndingawakhumbula, ngoku kufuneka ndibhenele kwimemori yokufota.
Inyama yesoseji yegazi yenye yezona zinto zinobusi, i-gelatinous kwaye imnandi esinokuyifumana kwimarike. Ngokwesiqhelo siyisebenzisa ukongeza incasa ethile kwisityu esiqhelekileyo, kodwa ngokuqinisekileyo bambalwa kuni abaziyo ukuba inokusetyenziswa kwaye ilungile kwezinye iintlobo zokupheka ezinjeya ndiza kukufundisa ukuba uzenze namhlanje.
Ipudding emnyama kumpheki woxinzelelo
Qaphela: Ukuba isosi ayixinene, susa inyama, iitapile kunye neminqathe, ubeke ubushushu kude kunciphise Inokudlula kwi-blender kodwa iya kuba nokunye ukungqinelana.
Iresiphi imnandi!
Ukulungiselela kufana kakhulu nale ndiyisebenzisela isityu (ukutya kwesiko lobomi, kwimeko yam uCastilian), kodwa ngolunye usuku i-pudding emnyama yaphuma inomdla ngokulandela iresiphi kamama wakho. Ndihlala ndisebenzisa umpheki woxinzelelo phantse kuyo yonke into, kuya kufuneka ufumane ukuyixhoma :)
Enkosi kakhulu ngokuthelekisa.
A ubingelele.
Inokuba iyoyikeka. Ngomso ndiza kuyenza kuba ndiqinisekile ukuba izakulunga
Gracias
Ndiyenza kanye njengoko ubonisile, ndiza kukuxelela ukuba yenzeke njani. Ukubulisa
Isityebi kakhulu. Enkosi.
Endaweni yewayini emhlophe, iwayini ebomvu inika umbala omnyama kwaye ijongeka njengesiqhelo. Yongeza umgca wepilisi emhlophe yomhlaba. Kubonakala kumnandi kum.
Enkosi, Julio! Sithatha inqaku;)
Ihagi!