Ratatouille ngeqanda elosiweyo

Siyakuthanda ukusebenzisa imifuno kunye neziqhamo ezikwixesha lonyaka. Inkqubo ye- uzucchini kunye tomato Ngoku bakwi-prime yabo ke siza kubasebenzisa ukwenza i-ratatouille yesiko.

Ukuhamba andinakucinga ngento ebhetele kunabanye abantu abazizityebi amaqanda othosiweyo. Uza kubona, ebantwaneni Baya kusithanda nesindululo sethu.

Kwaye ungalibali malunga epaniniKuyimfuneko kwesi sidlo.

yokuprinta

Ratatouille ngeqanda elosiweyo

I-ratatouille yendabuko eneyona nto ihamba phambili: amaqanda othosiweyo.

umbhali: UAscen Jiménez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Verduras

Iinkonzo: 6

Ixesha lokulungiselela: 

Ixesha lokupheka:  1 h 30 imiz

Ixesha elipheleleyo:  1 h 30 imiz

Izithako

• 2 zucchini ezinkulu
• 3 iitumato ezivuthiweyo
• 1 cebolla
• Iitapile ezi-2
• I-oli yomnquma eyongezelelweyo
• Amaqanda ama-6 amatsha

Ukulungiselela

1. Silungiselela izithako zeratatouille.
2. Yinqumle itswele kwaye uyipose ngepani, ngaphezulu kobushushu obuphantsi kunye neoyile yomnquma.
3. Ngelixa itswele lipheka, chuba i-zucchini. Sifaka epanini ngaphaya komlilo, sinetyuwa encinci, ukuze ikhuphe amanzi.
4. Emva kwemizuzu embalwa i-zucchini iya kukhupha amanzi ayo.
5. Emva koko sidibanisa iitapile, zikhethiwe.
6. Vumela ukupheka imizuzu embalwa, de iitapile ziphekwe kakuhle.
7. Xa itswele liphekwe kakuhle, lisuse epanini, ushiye ioyile. Sibeka utamatisi oxutyiweyo nosikiweyo kuloo pani nakuloo oyile. Sibeka emlilweni ukuze sipheke kwaye sinciphise.
8. Emva kokuba zonke izithako ziphekiwe, sizibeka ndawonye epanini elikhulu, apho sine-zucchini kunye neetapile. Sidibanisa yonke into kakuhle, silungelelanise ityuwa kwaye sipheke yonke into kunye.
9. Xa senziwe i-ratatouille, qhotsa amaqanda kwioyile eninzi.
10. Sikhonza iratatouille ngeqanda elithosiweyo kwipleyiti nganye.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 400

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Iinkcukacha ezithe xaxe - Amaqanda ahonjisiweyo, izimvo zamaqanda othosiweyo