Irayisi ye beetroot, isitya esipinki

Iisobho
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (22 iivoti)
Ukulayisha ...

por UAngela

Le risotto ilungile, inemibala. Umbala wepinki awuqhelekanga kakhulu ukuwubona kwizitya, ke ngale recipe sinayo ukukhuthaza abantwana ukuba batye imifuno, njengee beet, kunye nerayisi. Ukuphucula incasa ye risotto ungongeza itshizi.

Irayisi ayisi sisitya sodwa, unokusebenzisa le risetto njenge uhombiso olunemibala.

irayisi beetroot

Phrinta iresiphi

Ukuba ufuna ukumangaliswa ngesitya serayisi sokuqala kakhulu kwaye esityebileyo, le Rice yeBeetroot yeyona ndlela yokupheka

irayisi beetroot
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Ixesha elipheleleyo:

Izithako

  • 400 gr. yerayisi
  • 300 gr. beetroot
  • I-anyanisi eyi-1 emfusa
  • 100g ibhotolo
  • 1 ukutshiza kwewayini emhlophe
  • 200 gr. yetshizi
  • 1 ilitha ye-beet umhluzi
  • sal

Ukulungiselela

  1. Okokuqala kufuneka sipheke i-beetroot ehlanjululweyo kwi-1 ilitha yamanzi kunye neoli encinci kunye netyuwa.

  2. Xa ithenda, siyayihlambulula kwaye siyidlulise kwiTshayina.

  3. Kwi-pan, gcoba i-anyanisi ecocekileyo kunye nebhotela

  4. Xa ithambile, yongeza irayisi kwaye ugxobhoze kancinci

  5. Siyityuwa kwaye songeza iwayini

  6. Siphinde siqhotse kwaye songeza i-beetroot yokugqibela

  7. Sidibanisa kwaye sinokongeza ngokuthe ngcembe umhluzi oshushu we-beetroot ephekiweyo

  8. Xa malunga nemizuzu engama-20 idlulile, irayisi iya kuba yithenda kwaye i-creamy, apho songeza i-cheese ekuthandeni kwethu.

Umfanekiso: Ukwamkoceto


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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