(35 iivoti)
Ukulayisha ...
I-Galeras zintlanzi zaselwandle ezinokuthi zingathandwa njengezinye iintlobo zokutya kwaselwandle, iiprawn okanye iiprawn, kodwa ndiyakuqinisekisa ukuba banencasa engakholelekiyo, ephekiweyo, ngesobho, eyosiweyo ... zimnandi, kodwa yenza irayisi enegalari kunye ne-cuttlefish Oko kuthetha ukuba yonke incasa yayo idlula irayisi kwaye imnandi.
Ngeerisi endihlala ndizithenga yeSepia emdaka ukuthatha ithuba salsa ukuba ithwala ngaphakathi. Isosi yisikhwama esimdaka ngombala esisecaleni kwe-inki, sisipele se-cuttlefish kwaye ndiyakuqinisekisa ukuba i-fries-fries kunye nerayisi zisebenzisa isosi banencasa ebalaseleyo.
Namhlanje ndiyakubonisa kule recipe indlela esiyilungisa ngayo irayisi yethu ngemikhumbi kunye ne-cuttlefish ekhaya, ngeli xesha ikwanononkala abaya kongeza ngakumbi incasa, ke ngokulula ukukhotha iminwe yakho.
Irayisi eneenqanawa
Funda indlela yokulungisa le rayisi imnandi inencasa yolwandle.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: irayisi
- Iinkonzo: 4-5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 400 gr. yerayisi
- 800 ml yentlanzi
- 1/2 itswele
- I-1 clove yegalikhi
- 6-8 iinqanawa
- 6-8 oononkala
- I-cuttlefish e-1 kunye nesosi yayo
- 1 i-tomato evuthiweyo
- 1 ithisipuni yeLa Vega paprika
- 1 isafron emhlabeni isafron
- ioli yeoli
- sal
Ukulungiselela
Gweba itswele kunye negalikhi ube ngamaqhekeza amancinci uze uchere ngepani ye-paella okanye i-paella ngokutshiza ioyile yomnquma.
Xa itswele liqala ukuthamba, yongeza oononkala uze upheke imizuzu embalwa.
Emva koko dibanisa iigalari kwaye uzipheke kwakhona kangangemizuzu embalwa de sibone ukuba ziqala ukutshintsha kancinci ngombala. Emva kweli xesha, zisuse kwaye ugcine kwisitya.
Emva koko siyakongeza i-cuttlefish cut to cut kwi-pan ye-paella kunye nesosi yayo.
Ngoncedo lwecephe okanye ispatula, yaphula ingxowa yesosi ukuze umxholo wayo ukhutshwe kwaye uxutywe nesosi.
Yongeza i-tomato ecoliweyo okanye egayiweyo kunye ne-paprika. Gquba kakuhle umzuzu ukuze i-paprika idityaniswe nezinye izithako.
Yongeza isafron yomhlaba ukongeza umbala kwilayisi.
Thela iiglasi ezi-1 okanye ezi-2 zentlanzi esiyilungisileyo kwaye sinike isosi amathuba ambalwa ukuze zonke izithako zixutywe kakuhle.
Emva koko yongeza okuseleyo komhluzi, ubeke umlilo omkhulu kwaye uzise kwimathumba.
Xa umhluzi ufika emathunjini, yongeza irayisi, usasaze kakuhle kwisitya. Ngokukhawuleza xa ibilisa kwakhona, yishiye ngaphezu kobushushu obuphakathi.
Emva kwemizuzu engama-10-12, beka izikhephe esasizigcinile ngaphezulu kwerayisi kwaye uyiyeke igqibe ukupheka ide ilunge irayisi kwaye wonke ulwelo lutsaliwe. Ixesha lokupheka lerayisi yimizuzu engama-20, nangona inokwahluka kancinci kuxhomekeke kuhlobo lwerayisi.
Yima imizuzu embalwa ngaphambi kokuphaka.
