El Imfihlo ye-Iberic Kukusikwa kwengulube okunemfashini kwinto yokutya yanamhlanje, nangona yayikade ilahliwe ngaphambili. Ime emva kwegxalaba kwaye unongeno olunamafutha olwenza imarbling ebonelela ubume obungenakuthelekiswa nanto kunye nencasa. Ubumnandi obongeza kwilayisi bumnandi kwaye nangona inyama enamafutha ingafanele kuxhatshazwa, amaxesha ngamaxesha asinakubuxhathisa ubumnandi beli cala. Ukuhamba kamva kuye kwathethwa.

Ilayisi enemfihlo yase-Iberia

Phrinta iresiphi

Ukusebenzisa imfihlo yase-Iberia ukulungiselela esi sidlo serayisi siyimpumelelo kuba simnandi. Uya kuphinda isitya, ngokuqinisekileyo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: irayisi

Ixesha elipheleleyo:

Izithako

300 g irayisi yengqolowa engqukuva
I-300 g imfihlo yengulube ye-Iberia
2 chives
I-clove zegalikhi ze-2
1 i-tomato evuthiweyo
1 ebomvu yentsimbi
50g ertyisi
umhluzi wenyama
isiqingatha seglasi yewayini ecocekileyo
sal
ipepile emnyama yomhlaba
1 i-sprig rosemary
i-oyile ye-olivu.

Ukulungiselela

Sika imfihlo ibe yimichilo, ixesha ngetyuwa kunye nepepper, ufefe irosemary eqoshiwe.
Yibrawuni ngepani ngeoli encinci
Indawo yokuGcina.
Gcoba i-anyanisi, yinqumle igalikhi kwaye ugaye ipepile.
Kwi-pan apho simdaka khona imfihlo, gcoba imifuno
Xa zithambisa, songeza itumato egayiweyo
Sivuselela kakuhle kwaye emva kwemizuzu emi-5 songeza iwayini elimhlophe.
Silindele ukuba utywala buphephe, sibeka imfihlo epanini
Ngoku, yongeza irayisi kwaye ugxobhoze ngepuni yokhuni.
Gubungela ngokuphindwe kabini isixa serayisi (okanye ngaphezulu kancinci) somhluzi kwaye uvumele ukuba ubilise malunga nemizuzu eyi-16 de irayisi ivuthwe.

Umfanekiso: ekunene

Recetín

Ilayisi enemfihlo yaseIberia (imfihlo ayikushiya nantoni na epleyitini)