Un irayisi enokhilimu Njengale uyibona efotweni, inokulungiswa kwimizuzu engama-30 ukuba sele senziwe umhluzi. Siza kuyenza nekholifulawa kwaye itshizi eluhlaza okwesibhakabhaka. Esi sithako sokugqibela siza kusinceda songeze ukucoca isitya kwaye, ewe, sikunike incasa ekhethekileyo.

Ukwenza ezi ntlobo zeesitya, kubalulekile ukukhetha okulungileyo uhlobo lwerayisi: I-Carnaroli, Vialone nano, Roma kunye neBaldo zezona zibalaseleyo.

Zama oko isipha de icauliflower Zincinci (okanye zenze izilayi ngemela ukuba ubona kufanelekile). Ngale ndlela siza kufumana imifuno yokupheka ngelixa irayisi iphekiwe.

Ilayisi kunye nekholifulawa kunye netshizi eluhlaza okwesibhakabhaka

Phrinta iresiphi

ascen jimenez

Uhlobo lweRipeipe: irayisi
Iinkonzo: 4

Ixesha lokupheka: 30M
Ixesha elipheleleyo: 30M

Izithako

I-20 g yeoyile ye-olive eyintombi engaphezulu
1 itswele encinci
I-370 g yekholifulawa kwiifreythi ezincinci
140 g yerayisi
I-480 g yemhluzi yemifuno okanye umhluzi wenyama
I-150 g yetshizi eluhlaza okwesibhakabhaka kunye nokunye ukuhombisa.
Sal
Ipelepele

Ukulungiselela

Sitshisa umhluzi kwaye sisebenzise elo xesha ukuqala ngokulungiselela.
Sifaka ioyile epanini kwaye siyibeke emlilweni.
Sinqunqa itswele kwaye, xa ioyile ishushu, siyifaka epanini.
Emva kwemizuzu embalwa, xa itswele libotshelelwe, yongeza iikholifulawa. Akunyanzelekanga ukuba zibe nkulu kakhulu ukuze ziphekwe ngexesha apho irayisi ipheka khona.
Songa ukholifulawa imizuzu embalwa kwaye emva koko yongeza irayisi.
Sidibanisa nezinye izithako kwaye masiyiyeke imizuzu emithathu okanye emine.
Ngoku sidibanisa umhluzi kancinci, oya kuthi sele ushushu, kwaye siyashukumisa ukuze irayisi inyuswe.
Siza kuyipheka ngexesha eliboniswe ngumenzi kwiphakheji.
Emva kokupheka, faka i-cheese eluhlaza okwesibhakabhaka uze uqhubeke uvuselela.
Sisebenza ngokutshisa sisebenzisa isangqa sangoku. Phezulu irayisi ngesiqhekeza seshizi.