Ilayisi pilaf, ilula kodwa ilungisiwe

Ilayisi ipilau Yindlela eqhelekileyo yokutya kwaseIndiya equka ukupheka iinkozo ebezisuswe ngaphambili emanzini aqholiweyo okanye kwimhluzi. Isiphumo kukuhonjiswa kwerayisi ethambileyo kodwa Nencasa enikwa zeziqholo kunye nezithako zomhluzi.

Ukongeza njengokuhombisa sinokwenza i-pilaf isidlo esikhethekileyo sokuxuba irayisi kunye nenyama egutyiweyo, intlanzi okanye imifuno.

Irayisi yePilaf

Phrinta iresiphi

Iresiphi ye-Rice pilaf, ilula kakhulu ukuyenza kwaye igqibelele ukulungiselela into yokutya xa singenaxesha elininzi

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: irayisi
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 250 gr. basmati okanye irayisi eziziinkozo elide
• ibhotolo okanye ioyile
• 1 cebolla
• I-1 clove yegalikhi
• sal
• iziqholo (ikhari, ipepile, ikumin, iturmeric ...)
• 750 ml. umhluzi wemifuno okanye inyama

Ukulungiselela

1. Gcoba i-anyanisi kwaye uyifake kwioli kunye netyuwa encinci.

2. Emva koko songeza i-garlic egayiweyo.

3. Gcoba kwaye ungeze irayisi.

4. Gcoba umzuzu kwaye ungeze iziqholo. Ngeli xesha kufuneka songeze umhluzi kwaye sipheke malunga nemizuzu eyi-15 de irayisi iphekwe.

5. Khupha ukuba kukho umhluzi oseleyo kwaye uphake.

Umfanekiso: Ubume bomfanekiso