I-recipe ye-puff pastry

I-Puff pastry yinto eqhelekileyo yeKrisimesi Ziye zaphawulwa kukungcamla kwazo okumnene, ubumnene kunye nombala omhlophe obonelelwe sisambatho seswekile sokutyabeka.. Kuzo zonke iikeyiki zeKrisimesi, i-puff pastry yenye yeelekese esizenza zincinci ekhaya, kwaye abantwana kunye nabantu abadala bahlala bezithanda kakhulu kuba azikho nzima okanye zincinci.

Iresiphi ye-pastry isuselwe kwintlama esekwe kumgubo kunye nebhotolo enencasa yeorenji newayini kunye ukulungiswa kwayo kuyafana ne-pastry ye-puff kuba kufuneka usonge intlama kwaye uyolule amatyeli aliqela. Kwimarike, ukongeza kwezo zakudala, sinokuzifumana igcwele cream okanye ingelosi iinwele, esinokuyenza nasekhaya. Iyenzeka nakuthi dipha kwiitshokholethi okanye uzifake glaze.

Izithako: Iigram ezingama-600 zomgubo, iigram ezingama-400 zebhotolo, ukutshiza kwewayini emhlophe, ukutshiza incindi yeorenji, ukoma kweorenji ezi-3, iigram ezingama-20 zeswekile yokuntywila, intwana yetyuwa. I-icing iswekile ukugcwala.

Ukulungiselela:

Hlanganisa umgubo, iswekile, ityuwa, ibhotolo esikwe kwizilayi ezibandayo, incindi yeorenji newayini. Saxova kakuhle de fumana intlama entle. Sifaka inhlama kwifilimu yepalpel kwaye siyibeke kwifriji ngeyure e-1.

Kwikhawuntara sibeka umgubo kunye wolula intlama ngepini eqengqelekayo. Siyisonge kathathu Siphinde sayiguqula ngo 90º ngokwewotshi. Kwakhona siphinde sizolule ide ibe yi-1 cm. zingqindilili.

Sinqumle uxande kwintlama okanye sikhethe i-pasta cutter yokuhombisa kwaye siyibeke kwitreyi yokubhaka ngephepha elingafakwanga intonga. Sifaka kwi-oven eshushu ngaphambili ukuya kwi-170º kangangemizuzu engama-50.. Intsha ukuphuma ehovini, ifafaze iswekile yokuqhaqha kwaye bayeke ipholile. Siphinda sizihombise kwiswekile yokuqhaqha.

Ngendlela: mycook

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