Pear risotto kunye netshizi eluhlaza okwesibhakabhaka

Izithako

  • Yabantu aba-4
  • Iipeya ezi-2 ezivuthiweyo
  • 1 itswele enkulu
  • 350 gr. irayisi yeArborio yerisotto
  • 180 ml yewayini emhlophe
  • 1 l umhluzi wenkukhu
  • 50 g yebhotolo
  • I-150 gr yetshizi eluhlaza okwesibhakabhaka
  • Sal
  • Ipepile esemhlabeni
  • Nutmeg
  • Iitshizi zeParmesan zitshizi

IRisotto kunye namapere? Ewe uyayiva! Ukusetyenziselwa ukulungisa i-risotto eqhelekileyo, namhlanje sineresiphi ekhethekileyo yereythi oza kuyithanda. Kumnandi kwaye Inguqu emnandi yesitya semveli sase-Italiya sobomi bonke.

Ukulungiselela

Gweba itswele kakuhle kakhulu kwaye uyisose epanini ngebhotolo encinci de itswele libonakale. Xa sele ukulungele, yongeza irayisi kwaye uyisuse kubushushu obuphakathi malunga nemizuzu emi-3. Yongeza iwayini emhlophe, kwaye mayinciphise ngokunyusa irayisi ukukhupha isitatshi.

Nje ukuba sibonile ukuba iwayini ikhuphukile, kancinci kancinci kwaye ngaphandle kokuyeka ukuvuselela, sidibanisa umhluzi de sidibanise yonke into, siyivumele ukuba inciphise eminye imizuzu eli-15, ngaphandle kokuyeka ukuvuselela, ide ifunxwe phantse ngokupheleleyo.

Nje ukuba irayisi ilungile, (Siza kubona ukuba ihlala iyisuphu encinci), Yongeza amapere kwizilayi okanye ukunambitha, ngaphambili kususwe ibhotolo encinci epanini ukuyenza ithambe.

Sisusa ngaphezulu kobushushu be risotto kwaye ungeze itshizi inqunyulwe ibe ziingceba kwaye uqhubeke ushukumisa de itshizi ichithe ngokupheleleyo.

Sikhonza kushushu kunye neeparmesan flakes kunye…. Ukonwabela!!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.