ISabayon eneeperile zecaramel kunye nezinye iziqhamo?

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (11 iivoti)
Ukulayisha ...

por UAngela

Silumkisa ukuba le recipe yeyabantu abadala. Isiseko se-sabayon (uhlobo lwesardard olwenziwe kwi-bain-marie) yiwayini kwaye ukupheka kwayo akude kakhulu, ke akukho xesha lokuba bonke utywala bunyamalale. Le cream yamaqanda enamagwebu ihlala ilungiswe ngeewayini ezimnandi, nangona singayichazi ukuyenza nge-liqueur okanye i-cava encitshisiweyo. Ithathwe ishushu okanye iyabanda kunye nokuhamba nayo, ezimbalwa izonkana ezisicaba okanye amapere e-caramelized.

Zabayon nge caramel amapere

Phrinta iresiphi

Ukuba uziva ngathi i-dessert engaqhelekanga, le Sabayon ene-caramel pears yiloo nto uyifunayo

Zabayon nge caramel amapere
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 4 izikhupha zamaqanda
  • 60 gr. iswekile eqinisayo
  • 150 ml. iwayini eswiti okanye enesiqingatha-switi
  • Ipere yamaRoma eyi-1
  • iswekile emdaka
  • amanzi

Ukulungiselela

  1. Sibeka ii-yolks kwisitya phezu kwepani kunye namanzi ashushu phezu kobushushu obuphantsi ukuze sipheke kwi-bain-marie.

  2. Ukubetha ngokukhawuleza ngeentonga kwaye ungeze iswekile kunye newayini

  3. Siqhubeka ukubetha rhoqo kwicala elifanayo de ii-yolks zibe yi-foamy kunye ne-cream cream

  4. Ukuba siza kukhonza kubanda, sibetha i-cream egalelwe kwisitya kwisitya esinomkhenkce de ifikelele kwiqondo lokushisa elifunayo.

  5. Ngokwahlukileyo siya kuba ne-caramelized amapere xa sinqunyulwe kwisiqingatha seenyanga

  6. Ukwenza oku, sibapheka ngokushisa okuphantsi epanini kunye nomlinganiselo omhle weswekile kunye namanzi amancinci.

  7. Sibakhapha beshushu kunye zabayón

  8. Singenza kwakhona iityhubhu ezincinci kwaye sizixube kwiglasi ngokwayo kunye nesabayon.

Umfanekiso: ICitronetvanille


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