Name: Irayisi yenkukhu kunye nesafron
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: I-250 gr yelayisi yeBhomba; 2 iminqathe; I-clove zegalikhi ze-2; 500 gr ibele lenkukhu; Imicu emi-10 yesafron; Sal; I-1/2 ebomvu yentsimbi; Ipelepele emnyama; Ioli yomnquma; ½ iglasi yewayini emhlophe; I-750ml yomhluzi wenkukhu.

Yirayisi yesiNtu, onokuyonwabela nangaliphi na ixesha yiyo loo nto ndisebenzise iresiphi kamama ukuyipheka. Ityebile kakhulu kwaye inevumba elimnandi.

Irayisi yenkukhu kunye nesafron

Phrinta iresiphi

Ilayisi enenkukhu kunye nesafron yirayisi yendabuko, enye yokuzonwabisa nangaliphi na ixesha kwaye ngenxa yesi sizathu, ndiye ndabhenela kwiresiphi kamama ukuyilungisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: zokupheka irayisi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

I-250 gr yelayisi yeBhomba
2 iminqathe
I-clove zegalikhi ze-2
500 gr ibele lenkukhu
Imicu emi-10 yesafron
Sal
I-1/2 ebomvu yentsimbi
Ipelepele emnyama
Ioli yomnquma
½ iglasi yewayini emhlophe
I-750ml yomhluzi wenkukhu.

Ukulungiselela

Kwipuphu sibeka ioli yeoli kwaye siyivumele ishushu. Gweba i-pepper, i-anyanisi, i-clove yegalikhi kunye ne-karoti kwaye uqhotse yonke into.
Xa sibona ukuba yonke into i-brown, songeza i-tomato egayiweyo kwizikwere, kwaye yivumele ukuba iqhube kunye nezinye izithako.
Ixesha lenkukhu kwaye uyongeze kwi-sauce. Yiyeke ibe mdaka, kwaye wongeze imicu yesafron kunye nerayisi yebhomba. Sisusa yonke into ukuze izithako zidibanise kakuhle.
Thela kwiwayini emhlophe, phakamisa ubushushu obuncinci kwaye uvumele ukuba buphephe. Silungisa ityuwa. Emva kokuba i-evaporated, sithululela umhluzi wenkukhu kwaye sishukume kancinci kancinci.
Yiyeke ipheke malunga nemizuzu engama-20 de sibone ukuba irayisi ivuthiwe. Ngaloo mzuzu siyayisusa ekushiseni kwaye sivumele ukuba siphumle imizuzu emi-5 ngelaphu phezulu.

Recetín

Irayisi yenkukhu kunye nesafron