(41 iivoti)
Ukulayisha ...
La isosi yesoyi yenye yezo condiments ezinakho ukutshintsha isitya. Kwenzeka kwiresiphi esikubonisa yona namhlanje: irayisi enemifuno kunye neham.
Inokuba ilungile ipleyiti yokuvuna ukuba sinerayisi emhlophe eseleyo kunye / okanye neembotyi. Okanye sinokuqala ukusuka ekuqaleni kwaye ngaphambili sipheke zombini izithako. Ngayiphi na imeko, umnxeba okhethekileyo uya kunikwa yile soy sauce isetyenziswa kakhulu kwindawo yokutya esempuma.
Yikhosi entle yokuqala kodwa singayisa kwitafile njengokuhombisa, ihamba nalo naluphi na uhlobo lwenyama okanye, kutheni kungenjalo, iqanda elosiweyo.
Isaladi eshushu yelayisi, uHam kunye neembotyi eziluhlaza
Iresiphi yokugcina engqondweni xa ushiye irayisi emhlophe okanye iimbotyi eziluhlaza eziphekiweyo.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: irayisi
- Iikhalori: 350
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 g yerayisi
- I-150 g yeembotyi eziluhlaza
- 1 zanahoria
- 1 isilayi esityebileyo sehagu ephekiweyo
- I-oli yomnquma eyongezelelweyo
- Sal
- Isosi yesoyi
- Isonka samasi esitsha
Ukulungiselela
Ukuba asinayo irayisi ephekiweyo, siqala iresiphi ngokubeka amanzi epanini enkulu. Xa iqala ukubilisa songeza ityuwa kunye nerayisi. Makhe ipheke ixesha eliboniswe kwiphakheji. Nje ukuba kuphekwe siyayikhupha, siyikhuphe, kwaye sigcine.
Sipheka neembotyi kunye nomnqathe ukuba azikaphekwa. Vula eli khonkco uza kubona indlela ekhawulezayo yokubapheka.
Siyazisika iimbotyi kunye nomnqathe.
Sikwasika nesilayidi seham.
Sifaka i-drizzle yeoyile engaphezulu yenyani kwipani yokutshiza. Songa iimbotyi, iziqwenga zomnqathe kunye neebhubhu zenyama ephekiweyo kuyo.
Yongeza irayisi ephekiweyo kwaye uyitsale imizuzu embalwa, kunye nemifuno.
Yongeza isosi yesosi kwaye upheke eminye imizuzu embalwa.
Sikhonza ngamaqhekeza eshizi amatsha.
Iinkcukacha ezithe xaxe - Amaqanda ahonjisiweyo, izimvo zamaqanda othosiweyo, Iimbotyi eziluhlaza kwindawo yokupheka uxinzelelo