Isaladi elula kakhulu enemibala kunye neModena kunye nesesame vinaigrette

Isaladi
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por UIrene Arcas

Amaxesha amaninzi isitshixo a isaladi kukwenza oko kangangoko kunokwenzeka nomtsalane kunokwenzeka kwi bantwana. Indlela elungileyo yokudala umtsalane idlula iimilo kunye nemibala. Kule meko siza kudlala ngezi zimbini eziguquguqukayo: siza kukhetha iziqhamo kunye nemifuno emitsha kunye nomgangatho omhle, siya kudibanisa imibala yazo. Ukongezelela, ngamnye uya kuba nesimo esahlukileyo kwaye, ukuba sibandakanya umntwana ekuthengeni nasekulungiseleleni isaladi ngokwayo, baya kufuna ngakumbi ukuyidla.

Ukongeza, siya kuyinxiba nge-vinaigrette ye-Modena, eya kunika i-sweet touch, kwaye siza kuyihlobisa ngesesame. Kule meko, sisebenzise isesame emnyama ukwenzela ukuba ibe nochaso olukhulu lokubonwayo, kodwa ungasebenzisa isesame eqhelekileyo.

Le saladi ilungele ukuhamba kunye nenyama, intlanzi okanye i-omelettes.

Isaladi elula kakhulu kwaye enemibala, ene-celery, ikhukhamba, itumata kunye neapile, kwaye inxibe ngevinaigrette kunye nesesame.

Phrinta iresiphi

Ngaba uyayithanda isaladi entsha kwaye kulula ukuyilungisa? Le ine celery imnandi

Isaladi elula kakhulu kwaye enemibala, ene-celery, ikhukhamba, itumata kunye neapile, kwaye inxibe ngevinaigrette kunye nesesame.
  • UIrene Arcas
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: i saladi
  • Ixesha elipheleleyo:

Izithako

  • I-1/2 ikhukhamba (iintlobo ezahlukeneyo zaseDatshi) zixutywe zibe ngamaqhekeza
  • 1 iitumato raff
  • 1 intonga yeseleri
  • I-apile eyi-1 (inenekazi elipinki okanye iindidi ze-fuji, kunye no-granny smith)
  • isesame emnyama okanye eqhelekileyo
  • 4 icephe yeoli yeoli
  • 1 isipuni se-modena iviniga
  • ityiwa ukunambitha

Ukulungiselela

  1. Sihlambulula i-tomato kwaye siyinqumle ibe ngamacandelo. ICEBISO: Ukucoca utamatisi senza umnqamlezo kwisiseko esinzulu, ukuze sinqumle ulusu kuphela. Siyi-blanch (siyiphose embizeni ebilayo) imizuzwana engama-30. Ngale ndlela, ulusu luya kuzikhupha phantse ngokwalo ngaphandle kokuguqula incasa yetamatato.

  2. I-peel ikhukhamba, ushiye ezinye iziqwenga zesikhumba zingasuswa, kwaye zinqumle zibe ngamacwecwe kwaye usike isiqwenga ngasinye kwisiqingatha.

  3. Sihlambulula i-apula, sisuse ingundoqo kwaye siyinqumle kwiikwere ezinkulu.

  4. Nge-celery, sisusa nayiphi na imicu enokuthi ibe nayo kwaye siyinqumle ibe ngamaqhekeza angama-semi-thick.

  5. Sibeka yonke imifuno kunye neziqhamo kwisitya se-saladi okanye kwisitya ngasinye.

  6. Kwisitya esikhulu, yongeza ioli, iviniga kunye netyuwa kwaye uvuselele ngamandla ngefoloko okanye i-whisk de i-emulsified. Thela isaladi phezulu kwaye udibanise kakuhle. Fafaza ngesesame njengokuhlobisa.


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