Isaladi yePasta, intsha kwaye isempilweni kakhulu!

Isaladi4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (25 iivoti)
Ukulayisha ...

por UAngela

Siyithanda kangakanani ipasta! Ilungiselelwe nangayiphi na indlela, kwaye inyani kukuba njengoko imozulu intle isondela, siya sifuna indlela yokulungisa ipasta entsha, ke namhlanje siza kuyenza isaladi, emnandi kwaye isempilweni kakhulu, kuba iqulethe phantse akukho oyile kwaye siza kuyilungiselela imifuno, kunye nokuchukumisa ikoriyander, eya kuyinika incasa ekhethekileyo. Konwabele oku isaladi yepasta!

Isaladi yePasta

Phrinta iresiphi

Isaladi yePasta ifanelekile kwiintsuku ezishushu, kwaye iphinda ilungiswe ngokukhawuleza kwaye kulula. Uya kuthanda

Isaladi yePasta
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: i saladi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-500 gr yepasta
  • 250 gr yeetumato zetsheri
  • Itoti yeminquma emnyama
  • Iqela lekoriyandire
  • 250 gr yetshizi yebhokhwe
  • Ioyile
  • Iviniga yebhalsam
  • Sal
  • Ipelepele

Ukulungiselela

  1. Pheka ipasta njengoko iphawulwe kwiphakeji, kwaye xa sele uyiphekile, uyikhuphe kwaye uyivumele ipholile.

  2. Okwangoku, sika kwaye ulungiselele zonke izithako oza kuzongeza. Siza kunqumla utamatisi we-cherry kwisiqingatha, sinqumle i-cheese yebhokhwe ibe ngamacube amancinci, kwaye songeze iminquma emnyama ephothiweyo.

  3. Ukunika loo nto ikhethekileyo, siya kongeza i-cilantro eqoshiwe kunye ne-vinaigrette esiza kuyilungisa ngeoli yeoli kunye neviniga ye-modena.

  4. Ungalibali ukongeza ityuwa encinci kunye nepepper, kwaye iya kufezeka.


Fumanisa ezinye iiresiphi ze: Isaladi, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.