Iavokhado, itumato kunye neMozzarella isaladi eneLemon iLime Vinaigrette

Isaladi esempilweni kakhulu ngobu busuku, ucinga ntoni? Siza kusebenzisa izithako ezizityebi kakhulu kwaye zilula ngexesha elinye: Iavokhado, iitumato kunye neebhola ze-mozzarella. Kungenxa yoko le nto, njengoko ndihlala ndikuxelela, xa sisenza iiresiphi ngezithako ezimbalwa kunye neeresiphi ezilula kakhulu, eyona nto iphambili kukusebenzisa izithako ezisemgangathweni ophezulu.

Ukunika isaladi yethu ubabalo lobabalo, siza kulungiselela i-vinaigrette esekwe kwilamuni kunye nemon. Uya kubona ukuba kumnandi kangakanani! Ewe kuya kufuneka uyilungiselele kwangoko kwaye uyisebenzise ngokukhawuleza ukuze izithako zesaladi yethu zingadibanisi okanye zonakalise.

Iavokhado, itumato kunye neMozzarella isaladi eneLemon iLime Vinaigrette

Phrinta iresiphi

Isaladi esempilweni eyenziwe nge-avocado ecoliweyo, iitumato kunye neebhola ze-mozzarella, zinxibe ikalika kunye nesosi yelamuni.

• UIrene Arcas

• Uhlobo lweRipeipe: i saladi
• Iikhalori: 250
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 20M

Izithako

• 2 ii-avocado ezinkulu ekukhuleni (3 ukuba zincinci)
• 1 iitumato raff
• Iibhola ezili-16 ze-mozzarella
• I-1/2 ilamuni
• 1/2 ikalika + zest yayo
• I-30 g yeoyile ye-olive eyintombi engaphezulu
• ityiwa ukunambitha

Ukulungiselela

1. Krwela i-1/2 yekalika kwaye ugcine.

2. Beka ijusi ye-1/2 lemon kunye ne-1/2 ye-lime kwi-blender okanye kwisitya. Yongeza ioli, i-lime zest ebesiyigcinile kunye netyuwa. Sibetha imizuzwana embalwa kunye nomxube okanye ngefoloko okanye iintonga ukuze i-emulsify yokugqoka.

3. Sidayisa ii-avokhado kwaye senza okufanayo ngetumato. Sibeka kumthombo.

4. Songeza iibhola ze-mozzarella.

5. Sinkcenkceshela ngokunxiba kwaye sisebenze kwangoko.