(30 iivoti)
Ukulayisha ...
Siza kulungiselela elula isaladi iitapile, iminqathe kunye neqanda elibilisiweyo apho siza kongeza khona itumato yendalo ukuyenza ihlaziye ngakumbi. Siza kuyibeka le saladi ebhedini yama-mushroom athunyelweyo.
Ukutsiba ezo amakhowa Siza kusebenzisa i-drizzle yeoyile ye-olive eyintombi kwaye imifuno enamakha esithanda kakhulu.
Isaladi enebhedi yamakhowa
Indlela eyahlukileyo kukuhambisa isaladi yaseRussia.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iitapile ezi-5
- 3 iminqathe
- 1 igqabi le-bay
- Amanzi okupheka
- Amaqanda ama-3
- I-2 utamatisi
- Sal
- Imayonnaise
- 200 g yamakhowa
- I-oli yomnquma eyongezelelweyo
- Imifuno enencasa eyomileyo
Ukulungiselela
Sibeka iitapile ezihlanjiweyo kwindawo yokupheka uxinzelelo kwaye ndinendawo encinci esikiweyo kulusu, iminqathe nayo ihlanjiwe kunye nolunye usiko kunye negqabi le-bay. Sipheka phantsi koxinzelelo (ixesha liya kuxhomekeka embizeni yethu).
Pheka amaqanda epanini kunye namanzi empompo kunye netyuwa encinci, malunga nemizuzu eli-15 iya kwanela.
Nje ukuba iitapile, iminqathe kunye namaqanda ziphekwe, zisuse emanzini kwaye ziyeke zipholile. Emva koko siyaxobula kwaye siqhekeze yonke into.
Siyaxobula iitumato kwaye sizinqunqe nazo.
Sibeka ezo zithako kwisitya esikhulu kwaye sixube.
Songeza ityuwa nemayonnaise esiyibona iyimfuneko. Sixubeka kakuhle.
Sicoce amakhowa kwaye siwasike.
Sibeka ama-mushroom epanini nge-drizzle yeoyile eyintombi eyongezelelweyo kunye nemifuno enencasa eyomileyo. Sibahlangule kangangemizuzu embalwa.
Sisebenza ngokubeka umaleko wamakhowa asuswe kwisiseko sepleyiti kunye nentaba yesaladi ngaphezulu.
Ukuba sifuna, sihombisa nge chives ezintsha.
Iinkcukacha ezithe xaxe - Iitapile ezinamanzi kunye namayeza amnandi